Sugar And Spice Peanuts Recipes

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SPICED PEANUTS



Spiced Peanuts image

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!-Holly Kunkle, Walton, Kentucky

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 7

1 jar (16 ounces) unsalted dry roasted peanuts
2 tablespoons canola oil
2 tablespoons sugar
1-1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder

Steps:

  • Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 335 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

CONTEST-WINNING SUGAR 'N' SPICE NUTS



Contest-Winning Sugar 'n' Spice Nuts image

My daughters, grandkids and just about everyone who visits me look forward to this mix of crunchy spiced nuts recipe during the holidays. And tucked in colorful tins, it makes a handy last-minute gift idea for busy hostesses or drop-in visitors. -Joan Klinefelter, Utica, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 8

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 large egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

  • In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet. , Bake at 300° until golden brown, 18-20 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 211 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

SUGAR-AND-SPICE CANDIED NUTS



Sugar-and-Spice Candied Nuts image

Here's a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the crunchy mixed nuts are hard to resist.-Tonya Burkhard, David, Illinois

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 8

1/4 cup sugar
2 tablespoons light corn syrup
1 tablespoon butter
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups mixed nuts

Steps:

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan., Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 256 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 316mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 3g fiber), Protein 6g protein.

SUGAR-AND-SPICE NUTS



Sugar-And-Spice Nuts image

I make these often during the holiday season -- everyone loves them. They also make a great hostess gift in a pretty jar. Thanks to Chatelaine, where I found this gem.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 2 cups

Number Of Ingredients 8

1 egg white
1 cup cashews, unsalted
1/2 cup pecan halves, unsalted
1/2 cup almonds, unsalted
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Preheat oven to 325F degrees.
  • Grease a baking sheet and set aside.
  • Beat egg white in a large bowl with a fork or whisk until foamy.
  • Stir in two cups of unsalted nuts until coated (amounts listed are my favourites, but any combination can be used, as can other nuts such as peanuts or walnuts).
  • Stir in sugar and spices; toss with nuts until coated.
  • Put nuts onto prepared baking sheet.
  • Spread out well.
  • Bake, stirring often, until golden-- about 20-25 minutes .
  • Cool completely.
  • Store in an airtight container.

SUGAR AND SPICE NUTS



Sugar and Spice Nuts image

This recipe came from Taste of Home. It is unusual because it uses dried cranberries. Perfect for those holiday meal appetizers.

Provided by mary winecoff

Categories     Winter

Time 23m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 8

1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries

Steps:

  • In a small bowl, combine he brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk egg white; add nuts and cranberries.
  • Sprinkle with sugar mixture and toss to coat.
  • Spread in a single layer on a greased baking sheet.
  • Bake at 300° for 18-20 minutes or until golden brown, stirring once.
  • Cool before storing.

Nutrition Facts : Calories 217.7, Fat 17.7, SaturatedFat 2.5, Sodium 199.9, Carbohydrate 12, Fiber 2.5, Sugar 5.4, Protein 6.3

SUGAR 'N' SPICE NUTS



Sugar 'n' Spice Nuts image

To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody-even the mailman's been known to find a batch in the mailbox! I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair-now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 4 cups.

Number Of Ingredients 8

3 cups lightly salted mixed nuts
1 large egg white
1 tablespoon orange juice
2/3 cup sugar
1 tablespoon grated orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Steps:

  • Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add the sugar, orange zest, cinnamon, ginger and allspice; mix well. Pour over nuts and stir to coat. , Spread into an ungreased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until nuts are crisp and lightly browned, stirring every 15 minutes. , Cool completely. Store in an airtight container.

Nutrition Facts : Calories 250 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 3g fiber), Protein 6g protein.

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