Sugar And Spice Dip Recipes

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GLUTEN-FREE SUGAR AND SPICE DIP



Gluten-Free Sugar and Spice Dip image

Dress up creamy yogurt with brown sugar, cinnamon and honey for a fast-to-fix fruit dip.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 10

Number Of Ingredients 6

1 tablespoon packed brown sugar or honey
1/4 teaspoon ground cinnamon
Dash ground nutmeg
2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2 1/2 cups cubed honeydew melon (1/2 melon)
1 3/4 cups red raspberries (8 oz)

Steps:

  • In small bowl, mix brown sugar, cinnamon and nutmeg. Stir in yogurt.
  • Spoon yogurt mixture into small serving bowl. Sprinkle with additional ground cinnamon. Serve with melon and raspberries.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 10 g, TransFat 0 g

APPLE PIE DIP



Apple Pie Dip image

Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.

Provided by TinaJ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package reduced-fat cream cheese, softened
1 tablespoon apple juice
2 tablespoons brown sugar
½ teaspoon apple pie spice
1 red apple, chopped
¼ cup chopped pecans

Steps:

  • Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 85.3 mg, Sugar 5.5 g

CINNAMON 'N' SPICE DIP



Cinnamon 'n' Spice Dip image

Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 2 cups.

Number Of Ingredients 5

2 cups whipped topping
1/4 cup packed brown sugar
1/8 to 1/4 teaspoon ground cinnamon
Dash ground nutmeg
Assorted fresh fruit

Steps:

  • In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SWEETCORN DIPPERS WITH SUGAR & SPICE



Sweetcorn dippers with sugar & spice image

You may need to convince people to try this unusual recipe, but once they do they'll be converted

Provided by Barney Desmazery

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 5

4 sweetcorn , halved
85g desiccated coconut
50g golden caster sugar
½ tsp ground cinnamon
50g butter

Steps:

  • Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
  • Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.

Nutrition Facts : Calories 367 calories, Fat 25 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.17 milligram of sodium

SPICE DIP



Spice Dip image

Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 13 servings, about 2 Tbsp. each.

Number Of Ingredients 4

1/4 cup packed brown sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
  • Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

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