Sues Somersized Muffins Recipes

SUE'S SOMERSIZED MUFFINS

Steps:

• Preheat oven to 375 degrees.
• In medium bowl mix together all dry ingredients.
• Make a well inthe middle and add yogurt& milk.
• Stir until blended.
• Gently toss in blueberries and distribute them as evenly as possible.
• Spoon into muffin tins that have been sprayed with Pam.
• Bake at 375 for 25 minutes or until middle is cooked.
• Cool on wire rack.
• Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
• Can be warmed up in the microwave and 2 make a filling carb breakfast.
• Enjoy!

SUE'S RICE MUFFINS

Steps:

• Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
• In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin.
• Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
• Yield: 6 muffins.

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.