Robins Beans Recipes

ROBIN'S BEANS

Robin's Beans image

We call them Robin's after our cousin that introduced us to these easy to make and remarkable tasting beans. (I have used generic with good results and they are very good without any seasonings added)

Provided by Wing-Man

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can ranch style beans
1 (15 ounce) can pork & beans
1 (10 ounce) can Rotel tomatoes & chilies (Diced)
1/4 teaspoon chili powder
1/4 teaspoon cayenne
1/4 teaspoon black pepper

Steps:

Empty all cans into a 2 quart saucepan.
Stir in seasoning.
Heat on medium for 10 minutes.
Stir often.

Nutrition Facts : Calories 83, Fat 1.2, SaturatedFat 0.4, Cholesterol 5, Sodium 484.8, Carbohydrate 16, Fiber 4, Protein 4

ADOBO RICE AND BLACK BEANS

Adobo Rice and Black Beans image

Provided by Robin Miller : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups water
1 cup instant brown rice
1 (15-ounce) can black beans, rinsed and drained
1 teaspoon adobo seasoning with cumin

Steps:

Bring the water to a boil in a medium saucepan. Add rice, black beans and adobo seasoning and bring to a simmer. Reduce heat to low, cover and simmer 10 minutes. Remove from heat and let stand 5 minutes. Fluff with a fork.

RED BEANS

Red Beans image

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

Provided by BAKERSUNLIMITED

Categories Side Dish Vegetables Squash

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 small onion, chopped
1 small green bell pepper, chopped
2 cloves garlic, chopped
1 tablespoon fresh cilantro leaves
1 teaspoon annatto or achiote powder
1 tablespoon olive oil
½ cup diced ham
1 (16.5 ounce) can red beans, drained
1 cup peeled and diced potatoes
½ cup peeled and diced pumpkin
1 cup water
1 teaspoon salt

Steps:

In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 18 g, Cholesterol 4.8 mg, Fat 2.7 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 464.9 mg, Sugar 2 g

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