Carnation Lemon Bars Recipes

CARNATION LEMON BARS

Carnation Lemon Bars image

These bars are as refreshing as an icy glass of lemonade, and perfect for entertaining, potlucks, or picnics.

Provided by Nestlé USA

Categories Lemon Dessert Bake Summer Milk/Cream

Yield Makes 48 bars

Number Of Ingredients 14

Ingredients

For the crust
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter or margarine, softened
For filling
1 (14-ounce) can Nestlé Carnation Sweetened Condensed Milk
4 large eggs
2/3 cup lemon juice
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 drops yellow food coloring (optional)
1 tablespoon grated lemon peel
Sifted powdered sugar (optional)

Steps:

Make the crust:
Preheat oven to 350°F.
Combine flour and powdered sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Bake for 20 minutes.
Make the filling:
Beat sweetened condensed milk and eggs in a large mixing bowl until fluffy. Beat in lemon juice, flour, baking powder, salt, and food coloring until blended. Fold in grated lemon peel; pour over crust.
Bake until filling is set and crust is golden brown, about 20 to 25 minutes. Cool in pan on wire rack. Refrigerate for 2 hours.
Cut into bars; sprinkle with powdered sugar.
This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.

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