Subway Orchard Chicken Salad Sub Recipes
COPYCAT SUBWAY® ORCHARD CHICKEN SALAD SUB
I found this recipe when I was looking for this recipe or one close to it. I tried this at Subway and really liked it. Subway always uses light Mayo. In this recipe the salt and pepper are optional. Use more or less mayo to suit your own taste and the same with the fruits. I like to add a few more fruits. There is no cook time unless you are cooking your chicken for this recipe. I use left over or canned.
Provided by KGCOOK
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl toss apples, celery, raisins, cranberries and chicken.
- Season with celery salt, salt and pepper to taste and mix.
- Stir in mayonnaise.
- Slice a 6 inch roll in half.
- Add 2 heaping tablespoons chicken salad to bottom slice of roll and spread.
- Add your toppings.
SUBWAY® ORCHARD CHICKEN SALAD SUB
At most Subway locations you'll get shredded iceburg lettuce. but if iceburg isn't the only lettuce you will eat, a nice leaf lettuce that you have julienned or cut into shreds. Subways uses Light mayonnaise in their chicken salad.
Provided by Timothy H.
Categories Lunch/Snacks
Time 20m
Yield 2 6 inch subs
Number Of Ingredients 14
Steps:
- In a medium bowl toss chopped apples with squeeze of lemon juice.
- Add celery, raisins, cranberries and chicken. Season with salt and pepper to taste and mix. Fold in mayonnaise.
- Split a whole wheat sub roll horizonally without cutting all the way through the roll. Add about 1/3-1/2 cup shredded lettuce. Add veggies of choice, and finish with desire amount of chicken salad. You will have enough chicken salad for two 6 inch subs.
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