Substituting Frozen Pearl Onions For Fresh Recipes
PEARL ONIONS
"These onions were served at a restaurant I visited in Florida, and the chef's assistant shared the recipe with me. They make a unique side to many entrees."-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.
Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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- White onions. White onions are a great option when you don't have any pearl onions on hand. They have a sharp zing and plenty of crunch, perfect eaten raw or cooked.
- Shallots. Fresh shallots have a delicate, sweet flavor with a little sharpness. They are perfect in food that need an aromatic punch like vinaigrette dressings, soups, and stews.
- Cocktail onions. Cocktail onions have a nice sweetness to them which can be good for balancing out richer meals or adding depth of flavor to food. They are often made from pearl onions that have been pickled in brine with spices like paprika and turmeric.
- Caperberries. Do you need to mix up a Martini Standing or a Gibson cocktail that uses pickled pearl onions? Caperberries are a close substitute. They have the same tart, tangy taste as pickled pearl onions but without the added ingredients.
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- Frozen pearl onions. If you are out of fresh pearl onions, replace them with frozen pearl onions. They are easily found and what is important to know is that when frozen, the pearl onions come pre-peeled.
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