ASPARAGUS SALAD SUPREME
"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms and walnuts add interest to the creamy dressing that's poured over the cool cooked spears.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.
Nutrition Facts :
ROASTED ASPARAGUS
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
SUPERFAST ASPARAGUS
Roast asparagus is a 15-minute side dish (and YUM).
Provided by MSLILLY
Categories Side Dish Vegetables Asparagus Baked
Time 15m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the Cajun seasoning.
- Bake in the preheated oven until tender, about 10 minutes.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 161 mg, Sugar 2.8 g
ASPARAGUS SUPREME
Make and share this Asparagus Supreme recipe from Food.com.
Provided by layneysunflower
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
- Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
- Top with mozzarella cheese (as much as you want!).
- Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.
Nutrition Facts : Calories 339.3, Fat 30, SaturatedFat 18.4, Cholesterol 83.6, Sodium 1066.4, Carbohydrate 10.6, Fiber 2.9, Sugar 3.5, Protein 9.8
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Estimated Reading Time 6 mins
- Spring Panzanella. This herbaceous, crunchy asparagus recipe is a riff on the iconic bread and tomato salad, featuring all our favorite spring vegetables, ample feta, and a tangy buttermilk dressing.
- Crispy Miso-Butter Fish With Asparagus. Rub a fillet of cod (or any other white fish) in miso butter, crust it in panko, and bake with chopped asparagus.
- Charred Asparagus and Dates With Goat Cheese. This crunchy, 10-minute asparagus salad is a textural masterpiece. Chewy dates and crisp-tender asparagus, charred on high heat, join a flavor-bursting party of fresh lemon juice, lemon zest, mint, and tons of goat cheese.
- Shrimp and Asparagus Stir-Fry. You don’t need a wok to make a great stir-fry. Get the step-by-step instructions for this easy dinner, then give it a go at home.
- All A’s Spring Salad With Mahi-Mahi. You can throw together this asparagus, arugula, and avocado salad in the 10 minutes it takes to cook the fish on a baking sheet in the oven.
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- Roasted Asparagus With Garlic. This unfussy roasted asparagus recipe complements nearly any protein. Arranging the stalks in a single layer and cooking on high heat is the key to bright green, tender spears, with just the right amount of caramelization.
- Citrus-Oil-Marinated Spring Vegetables. Infuse olive oil with orange, lemon, red pepper flakes, and garlic, then add a blend of chopped spring vegetables.
- Crispy Chicken Thighs With Spring Vegetables. Blanket roasted chicken thighs, asparagus, potatoes, and radishes with a zesty pan sauce, punched up with anchovies, butter, white wine, and lemon juice.
- Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes. This comforting warm salad with flaky salmon, steamed asparagus, and tender new potatoes draws inspiration from classic Greek flavors (lemon, oregano, roasted red peppers).
- Spiced Lamb Burgers With Spring Slaw. Season asparagus ribbons, red onions, and sugar snap peas with fresh lemon juice, kosher salt, and ground black pepper to give them bright acidity that balances the spiced lamb patties.
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