Stuffed Sweet Dates Recipes

STUFFED DATES

Stuffed Dates image

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.

Provided by Kelly

Number Of Ingredients 19

Ingredients

16 Medjool Dates
Almond Butter or any other nut butter or seed butter such as Peanut Butter (Sunflower Seed Butter, Tahini, Cashew Butter)
Creamy Coconut Manna (Butter)
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans or chopped walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt or Coarse Flaky Salt
Drizzle
Coconut nectar or honey or thick liquid sweetener
Melted chocolate

Steps:

Use a knife to make a lengthwise slit into each of the dates and remove the pits.
Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 1 date

STUFFED SWEET DATES

Stuffed Sweet Dates image

Provided by Amy Finley

Categories appetizer

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

24 dates, preferably Medjool
4 ounces cream cheese, at room temperature
Zest 1 orange
1/4 teaspoon ground cinnamon

Steps:

With a paring knife, make a slit in each date sufficient to remove the pit. Set the pitted dates aside.
In a small bowl, mash the cream cheese, orange zest and cinnamon. Stuff each date with a bit of the cream cheese mixture and chill until ready to serve.

Nutrition Facts : Calories 218, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 31 milligrams, Sodium 104 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 3 grams, Sugar 28 grams

STUFFED DATES

Stuffed Dates image

These Stuffed Dates are quick, easy, and delicious-a perfect finger food for any party or gathering! Listen to our editor, Christine Pittman, explain briefly how to make this simple appetizer, with some great tips along the way, by clicking the play button below: [sc name="stuffeddatesrotd"][/sc]

Provided by Jill Hough

Categories Appetizer

Time 20m

Number Of Ingredients 3

Ingredients

24 pitted dates, preferably not Medjool (see notes)
About ½ cup crumbled blue cheese (see notes)
¼ cup balsamic vinegar, ideally a thick, syrupy aged type

Steps:

Cut a lengthwise slit in each date. Fill each with a generous ½ teaspoon of the cheese.
Arrange the dates on a serving platter or onto individual plates, drizzle with the balsamic vinegar, and serve.

Nutrition Facts : Calories 315 calories, Sugar 65.5 g, Sodium 132.3 mg, Fat 3.4 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 74 g, Fiber 6.4 g, Protein 4.2 g, Cholesterol 8.4 mg

STUFFED DATES

Stuffed Dates image

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories appetizer

Time 15m

Yield about 4 servings

Number Of Ingredients 9

Ingredients

Olive oil, for frying
1 piece duck skin
Salt
1/2 cup crunchy peanut butter
3 pinches citric acid
1 cup evaporated cane juice
1 cup whole, pitted medjool dates
1 sheet nori
Few pinches bonito flakes

Steps:

Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt.
In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.
Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes.

STUFFED DATES

Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories Appetizers and Snacks Fruit

Time 15m

Yield 36

Number Of Ingredients 4

Ingredients

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

Mix cream cheese and Gorgonzola cheese together in a bowl.
Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

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