SLOW COOKER VANILLA TAPIOCA PUDDING
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.
Provided by Ellen Janet Nestler
Categories Desserts Custards and Pudding Recipes
Time 6h5m
Yield 14
Number Of Ingredients 5
Steps:
- Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
- Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.1 g, Cholesterol 67.1 mg, Fat 6 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 3 g, Sodium 75.9 mg, Sugar 25.8 g
CROCKPOT CREAMSICLE TAPIOCA PUDDING
This recipe is soy free gluten free and is about 80 calories per serving. Creamsicles are one of my favorite treats and to know that I can have the same taste in a low calorie treat just puts a smile on my face. I love tapioca and now I can have it along with that creamsicle flavor. You will not be disappointed when you...
Provided by SK H
Categories Other Snacks
Time 4h35m
Number Of Ingredients 5
Steps:
- 1. Place all the ingredients into a 3 to 4 quart slow cooker. (Double the recipe if you have a larger one.)
- 2. Cook on low for 3 1/2 to 4 1/2 hours or on high for about 2 hours. The size of your slow cooker and how hot it runs will change the exact cooking time. Taste and add extra sweetener if you feel that you need it.
- 3. The pudding will not set up all the way in the slow cooker (and will look like it may never set up). But it will set up perfectly after a few hours in the refrigerator. I like to portion mine out so I can just grab some from the fridge when I want it!
TAPIOCA PUDDING
Steps:
- Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight.
- Drain water from tapioca. Place the tapioca into a slow cooker along with the milk, heavy cream, and salt. Cook on high for 2 hours, stirring occasionally.
- In a small bowl, whisk together the egg yolk and sugar. Temper small amounts of the tapioca into the egg mixture until you have added at least 1 cup. Then add this back into the remaining tapioca in the slow cooker. Add the lemon zest and stir to combine. Cook for an additional 15 minutes, stirring at least once. Transfer the pudding to a bowl and cover the surface with plastic wrap. Allow to cool at room temperature for 1 hour and then place in the refrigerator until thoroughly chilled.
CROCKPOT TAPIOCA PUDDING
Taken from AARP Blog by Jeff Yeager, July 2012. Note: Recipe does not include chilling time for pudding.
Provided by Maureen in MA
Categories Dessert
Time 4h10m
Yield 8 Oz. Servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, sugar, and tapioca pearls in crockpot (4 quart size or larger). Stir thoroughly, cover and cook on high for approximately 3.5 hours, or until the tapioca is soft but the mixture is still runny.
- Mix the eggs with the vanilla in a separate bowl. In order to avoid having scrambled eggs in your pudding by adding the eggs directly into the hot pudding mixture, "temper" the eggs by gradually whisking a total of 2 cups of the hot milk and tapioca mixture into the bowl containing the eggs. This brings the eggs up to temperate slowly. Once the eggs have been tempered in this fashion, pour them into the slow cooker and whisk the whole mixture thoroughly.
- Cover and cook on high for another 45 minutes, or until the tapioca is pudding-like in consistency. Turn off slow cooker and let it sit for 1 hour to cool. Spoon into dishes and chill thoroughly in the refrigerator before serving. I love serving it while it's still warm during the wintertime. Sprinkle a little cinnamon and/or nutmeg on top, if desired. Enjoy!
Nutrition Facts : Calories 271, Fat 7.5, SaturatedFat 4.2, Cholesterol 84.8, Sodium 103.8, Carbohydrate 44, Fiber 0.1, Sugar 25.5, Protein 7.5
SLOW COOKER TAPIOCA PUDDING
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Provided by GF.food
Categories Desserts Custards and Pudding Recipes
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.3 g, Cholesterol 58.7 mg, Fat 5.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 66.3 mg, Sugar 22.3 g
More about "crockpot creamsicle tapioca pudding recipes"
SLOW COOKER TAPIOCA PUDDING - SLOW COOKING PERFECTED
From slowcookingperfected.com
HOW TO COOK TAPIOCA IN A CROCK POT – THOROUGHLY NOURISHED LIFE
From thoroughlynourishedlife.com
CROCKPOT CREAMSICLE TAPIOCA PUDDING | RECIPE | TAPIOCA …
From pinterest.com
SLOW COOKER CREAMSICLE TAPIOCA PUDDING | VEGAN SLOW COOKER, …
From pinterest.com
TAPIOCA PUDDING RECIPES: HOW TO COOK TAPIOCA IN A CROCKPOT
From blog.aarp.org
CROCKPOT CREAMSICLE TAPIOCA PUDDING - PINTEREST
From pinterest.com
CROCKPOT CREAMSICLE TAPIOCA PUDDING | RECIPE | TAPIOCA PUDDING, …
From pinterest.co.uk
CROCKPOT CREAMSICLE TAPIOCA PUDDING | RECIPE | TAPIOCA PUDDING, …
From pinterest.ca
CROCKPOT CREAMSICLE TAPIOCA PUDDING RECIPES
From tfrecipes.com
SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE | RECIPE | TAPIOCA …
From pinterest.com
CREAMSICLE TAPIOCA PUDDING | SKINNY CROCK POT RECIPE FORUM
From skinnycrockpot.proboards.com
SLOW COOKER VEGAN CREAMSICLE TAPIOCA PUDDING | FATFREE VEGAN …
From fastneasyrecipes.com
CROCKPOT TAPIOCA PUDDING | CROCKPOT DESSERT RECIPES, RECIPES, …
From pinterest.ca
EASY TAPIOCA PUDDING IN A SLOW COOKER - LIFE IN THE BOAT
From lifeintheboat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love