Diabetic Raisin Drop Cookies Recipes

DIABETIC OATMEAL-RAISIN COOKIES

Diabetic Oatmeal-Raisin Cookies image

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Provided by Redneck Epicurean

Categories Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

Steps:

Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.

RAISIN DROP COOKIES

Raisin Drop Cookies image

These cookies are very simple but delicious!! I didn't use cinnamon or nutmeg and although some people may have thought this recipe may be tasteless, I loved it! However, if you love flavor, then you may try the cinnamon and nutmeg although I would recommend this cookie without them as well! This recipe may be to huge so you may cut it in half or I even made 1/4 of it and still got 8 medium sized cookies. Enjoy!

Provided by BestTeenChef

Categories Drop Cookies

Time 27m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 11

Ingredients

2 cups raisins
1 cup water
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon (optional)
1/4 teaspoon nutmeg (optional)
1 cup margarine
2 cups brown sugar
3 eggs (beaten)
1 teaspoon baking soda
4 cups flour

Steps:

Preheat oven to 350°F.
Boil raisins in water for 5 minutes.
Cool then add baking soda. Let stand then add vanilla cinnamon and nutmeg.
Cream together margarine and sugar then add eggs, baking powder and flour.
Add raisin mixture to flour mixture and stir together well.
Drop by teaspoon onto cookie sheet and bake for 12 minutes.

Nutrition Facts : Calories 310, Fat 10.1, SaturatedFat 1.9, Cholesterol 31.7, Sodium 253.7, Carbohydrate 52.2, Fiber 1.2, Sugar 29.9, Protein 4.1

DIABETIC RAISIN DROP COOKIES

Diabetic Raisin Drop Cookies image

Make and share this Diabetic Raisin Drop Cookies recipe from Food.com.

Provided by Northern_Reflectionz

Categories Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 12

Ingredients

2 cups raisins
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup shortening
1 1/4 cups water
2 teaspoons liquid sweetener
3 eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup nuts, chopped

Steps:

Boil raisins, spices, shortening and water for 3 minutes.
Set aside.
Mix rest of ingredients, and add to boiled raisin mixture.
Drop onto cookie sheet.
Bake 350 for 12-15 minutes.

Nutrition Facts : Calories 69.9, Fat 3.3, SaturatedFat 0.8, Cholesterol 13.2, Sodium 72.8, Carbohydrate 9.4, Fiber 0.6, Sugar 3.8, Protein 1.4

SPICY RAISIN DROP COOKIES

Spicy Raisin Drop Cookies image

Make and share this Spicy Raisin Drop Cookies recipe from Food.com.

Provided by Marie

Categories Drop Cookies

Time 30m

Yield 5 dozen

Number Of Ingredients 14

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1 cup shortening
1 1/2 cups light brown sugar
3 eggs
1 teaspoon vanilla
2 cups seedless raisins
1 cup chopped walnuts
3 cups sifted confectioners' sugar
1/4 cup milk
1 teaspoon vanilla

Steps:

Sift flour with soda, salt, cinnamon and cloves and set aside.
In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.
At low speed, beat in flour until well mixed.
Stir in raisins and walnuts.
Refrigerate dough for 30 minutes.
Preheat oven to 375°.
Lightly grease cookie sheets.
Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets.
Bake 10-12 minutes or until lightly browned.
Cool partially on wire rack, then glaze tops.
For glaze, combine sugar, milk and vanilla until smooth.

Nutrition Facts : Calories 1549, Fat 60.8, SaturatedFat 13.1, Cholesterol 128.6, Sodium 800.4, Carbohydrate 243.8, Fiber 6.1, Sugar 169.6, Protein 17.3

RAISIN DROP COOKIES

Raisin Drop Cookies image

My mother has made these cookies for year and they are delicious. I never liked them until my aunt, Benice, made them once when I was at her house. The story goes that I came home talking about some delicious cookies that "Aunt Neecie" had made, so my mom called her to get the recipe. It was HER Raisin Drop Cookies that I always said I didn't like.

Provided by Tracey D Mizell

Categories Drop Cookies

Time 35m

Yield 3 dozen

Number Of Ingredients 13

Ingredients

2 cups raisins
1 cup water
4 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup shortening
1 3/4 cups sugar
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

Place raisins and water into saucepan and bring to boil. Boil until raisins are plump, about 3 minutes. Cool (do not drain).
In mixing bowl, sift flour, baking powder, soda, salt, and spices together.
In another bowl, cream shortening and sugar together until light and fluffy. Add eggs and vanilla and mix well. Stir in the raisins and any remaining water.
Gradually add the flour mixture to the sugar & raisin mixture, blending thoroughly after each addition.
Stir in nuts.
Drop by tablespoon about 1" apart on ungreased baking sheets (USE A SILPAT! THEY ARE WONDERFUL!).
Bake at 375¯ for 12 - 15 minutes. Cool on cooling rack.

Nutrition Facts : Calories 2142.5, Fat 85.5, SaturatedFat 20.1, Cholesterol 124, Sodium 1533.5, Carbohydrate 327.5, Fiber 10.4, Sugar 175.6, Protein 28.4

ORANGE-RAISIN (OATS) DROP COOKIES (DIABETIC)

ORANGE-RAISIN (oats) DROP COOKIES (DIABETIC) image

I hope someone can find this helpful and enjoyable, I found out recently that I was a diabetic and I keep wanting nothing but sweets so I'm looking for different recipes for desserts and meals (I get tired of the same ole thing lol) Hope someone enjoys these and will post pics when I make them

Provided by Michele Neil

Categories Cookies

Number Of Ingredients 11

Ingredients

1 3/4 c flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
3/4 c orange juice
1/2 tsp grated orange rind (opt.)
7 Tbsp vegetable oil
1 egg
1/2 c raisins
1/2 c nuts (opt.)
1/2 c quick oats (opt.) substitute for nuts or just add with them

Steps:

1. Combine ingredients. Drop by teaspoonfuls onto ungreased non stick cookie sheet. Bake 12 to 15 minutes at 375 degrees until lightly brown

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