MAUIGIRL'S SMOKED SALMON STUFFED PEA PODS
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Provided by mauigirl
Categories Appetizers and Snacks Beans and Peas
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Split each snow pea down one seam.
- Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
Nutrition Facts : Calories 75.7 calories, Carbohydrate 2.2 g, Cholesterol 20 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 141.4 mg, Sugar 0.9 g
SNAPPY PEA PODS
Snappy Pea Pods look just as good as they taste. "This side dish is great and really quick," says Trisha Kruse of Eagle, Idaho. "Sesame oil enhances the pea pods' flavor, giving this medley extra flair."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute mushrooms and onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil; cover and simmer for 2-4 minutes or until peas are crisp-tender. Serve with a slotted spoon.
Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 270mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
SMOKED SALMON STUFFED PEA PODS
If snow peas aren't available sugar snap peas could also be used.
Provided by Chris Lidberg
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Split each pea pod down one seam, removing peas.
- 2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
- 3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
- 4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.
CRAB-STUFFED SNOW PEAS
"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. -Agnes Ward, Stratford,Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. , Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry. , With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.
Nutrition Facts : Calories 25 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 78mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TARAMOSALATA-STUFFED SNOW PEA PODS
I used to stuff snow peas with an herb, cream cheese mixture and then my Greek sister-in-law came up with this great idea. It's very, very good. 1 hour chilling.
Provided by silky
Categories Spreads
Time 45m
Yield 40-50 snow pea pods, 12 serving(s)
Number Of Ingredients 9
Steps:
- In blender or food processor fitted with steel blades, place carp-roe caviar and cold water.
- Blend briefly.
- Add breadcrumbs and lemon juice and blend briefly again.
- Trickle in oil very slowly while blending.
- When mixture is thick and oil is used up, add onion, garlic and dill and blend until smooth.
- Adjust seasoning, seeing if it needs some salt and add pepper to taste.
- Set aside.
- Steam snow peas about 3 minutes, until they puff up and turn bright green.
- Drain and run under cold water.
- When cool enough to handle, trim off stem end and strings.
- This will open peas.
- Fill a pastry tube with the taramosalata (the carp-roe spread) and pipe in about ½ to 1 tablespoon of it into each pea pod.
- Chill 1 hour.
- Serve cold.
Nutrition Facts : Calories 200.7, Fat 19.8, SaturatedFat 2.9, Cholesterol 55.6, Sodium 168.4, Carbohydrate 4, Fiber 0.5, Sugar 0.9, Protein 3
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