Mrs Olsen Apple Cake Recipes

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MRS EVAN'S APPLE CAKE



Mrs Evan's Apple Cake image

Thirty-three years ago I met Elaine Nelson. Her Mother, Mrs. Evans, would make this cake for her. She would always share with me. I make it to share with everyone too. It is a gift of love, as is Elaine and her dear Mother, Virginia.

Provided by Ann Arber

Categories     Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
3 teaspoons baking powder
1/8 teaspoon salt
1 cup oil
4 eggs
1/2 cup orange juice or 1/2 cup milk
2 1/2 teaspoons vanilla
3 large apples, sliced
1/2 cup sugar
cinnamon (enough cinnamon to make a dark mixture)

Steps:

  • Mix dry ingredients.
  • Make a hole in the center and add eggs, juice, oil and vanilla.
  • Put half of batter in 10-inch greased and sugared tube pan.
  • Place half the apple slices around the pan.
  • Sprinkle heavily with sugar and cinnamon, mixed.
  • Place rest of batter, then rest of apples in pan.
  • Sprinkle heavily again with sugar.
  • Bake at 350°F for 1 1/2 hours.

GRANDMA'S APPLE NUT CAKE



Grandma's Apple Nut Cake image

This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.

Provided by Lois4533

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup any kind brown sugar (dark is best)
1 cup sugar
1/4 cup oil
1/4 cup butter, very soft
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 cups raw apples, peeled cored,and diced (2 large or 3 medium or 4 small)
1 cup coarsely chopped walnuts

Steps:

  • Grease and flour a 9x13 baking pan.
  • Preheat oven to 325 F.
  • Sift dry ingredients into a bowl and set aside.
  • In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
  • Spread in the prepared pan.
  • The batter will be thick.
  • Bake until it tests done by poking it with a toothpick in the center.
  • If it comes out dry it is done.
  • Baking time will be approximately 40 mins, plus or minus.

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