Stuffed Moose Round Steak Supreme Recipes

STUFFED ROUND STEAK

Stuffed Round Steak image

When my grown daughter and I have our choice of special meals, we both pick my mom's round steak recipe as our favorite. The flavor-filled stuffing is wonderful. It's nice and hearty, too.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 pounds beef top sirloin steaks, (about 1 pound each)
4 bacon strips, diced
1 medium onion, chopped
1-1/2 cups unseasoned stuffing cubes
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 cup beef broth
1 can (8 ounces) tomato sauce
4-1/2 teaspoons cornstarch
2 tablespoons cold water

Steps:

Flatten steaks to 1/4-in. thickness; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings. , Saute onion in the drippings. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Spread over each steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string., Place in a greased 13-in. x 9-in. baking dish. Pour broth over steaks. Cover and bake at 325° for 1 hour. Drizzle with tomato sauce. Bake, uncovered, for 45 minutes or until meat is tender., Remove meat to a serving platter and keep warm. Pour drippings and loosened brown bits into a measuring cup; skim fat. In a saucepan, combine cornstarch and water until smooth; gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced steak.

Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 684mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

MOOSE STEAK

Moose Steak image

Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 boneless moose or beef top sirloin steak (about 1 inch thick and 1-1/2 pounds)
1/4 cup cornstarch
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, thinly sliced
1 medium carrot, diced
Hot cooked noodles, optional

Steps:

Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.

Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 532mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

ROUND STEAK SUPREME

Round Steak Supreme image

This is a delicious meal. Tender round steak with vegetables, simmered in tomato soup. Then served over rice or mashed potatoes. My Stepfather found this recipe in the daily paper over 30 years ago.I have been making it ever since.

Provided by COOT226

Categories One Dish Meal

Time 3h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 lbs round steaks (cut up into bite size pieces)
2 tablespoons margarine or 2 tablespoons butter
1 whole bunch celery, chopped
2 medium onions (Diced)
2 green peppers (Diced)
2 (4 1/2 ounce) cans mushroom pieces, drained (Save liquid)
4 (10 3/4 ounce) cans tomato soup
1 (6 ounce) can pitted black olives (sliced)
1 cup water
pepper

Steps:

Cut up Round steak and brown with Margarine in large pan.
Add celery, onion, green pepper and mushrooms (drained), cover and cook on medium until tender,about 45 minutes, stirring every 15 minutes.
Add tomato soup,water,sliced black olives,juice from mushrooms,pepper. stir well.
simmer uncovered for 2 hours, stirring occasionally.
Serve over rice or mashed potatoes.

Nutrition Facts : Calories 316.2, Fat 10.6, SaturatedFat 2.8, Cholesterol 64.6, Sodium 1125.8, Carbohydrate 27.2, Fiber 3.8, Sugar 14.9, Protein 30

STUFFED MINUTE STEAK SUPREME

Stuffed Minute Steak Supreme image

Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and stringy for this, but more meatier than minute steaks.

Provided by lets.eat

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup honey
2 tablespoons soy sauce
2 tablespoons butter, cut in chunks
2 cups stove top flexible serving seasoned stuffing mix
1 red peppers or 1 green pepper, chopped
4 cube steaks or 4 round steaks, pounded for rolling
1 cup hot water

Steps:

Mix honey and soy sauce, set aside.
Combine stuffing, hot water, butter and red or green pepper.
Spoon 1/2 cup stuffing on each steak.
Roll steaks, secure with toothpicks.
Place steaks in baking pan.
Spoon honey mixture over steaks.
Bake 375 degrees for 20 minutes.

Nutrition Facts : Calories 128.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 546.3, Carbohydrate 19.8, Fiber 0.7, Sugar 18.8, Protein 1.4

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