Quiznos Broccoli Cheese Soup Recipes

QUIZNO'S BROCCOLI CHEESE SOUP RECIPE - (4/5)

Quizno's Broccoli Cheese Soup Recipe - (4/5) image

Provided by Robin_h

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, crushed
1/2 cup butter
2 cups fresh carrots, grated
1 pound broccoli, washed and cut
1/2 cup flour
1 quart half and half
1 quart chicken stock
Salt and pepper to taste
1/4 teaspoon nutmeg
8 ounces sharp cheddar cheese, grated

Steps:

Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes, set aside. In another pan, melt the 1/2 cup of butter, mix butter and flour together over medium heat for 3-5 minutes. Stir constantly and slowly add the half and half. Add the chicken stock, whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until veggies are tender for 20-25 minutes. Add salt and pepper to taste. Pour into blender in batches and puree. Return to pot, add the grated cheese and stir until well blended Put on low heat and stir in nutmeg. YUM!!

HEALTHIER BROCCOLI CHEESE SOUP (QUIZNO'S CLONE)

Healthier Broccoli Cheese Soup (Quizno's Clone) image

Make and share this Healthier Broccoli Cheese Soup (Quizno's Clone) recipe from Food.com.

Provided by Cook4_6

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 garlic cloves, crushed
4 tablespoons butter
2 cups fresh carrots, grated
1 lb broccoli, washed, cut (I use a whole rubber-banded bunch)
1/4 cup flour
1 quart fat-free half-and-half
1 quart chicken stock, low sodium
salt and pepper, to taste
1/4 teaspoon nutmeg
8 ounces 2% cheddar cheese

Steps:

In a large stock pot, saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes.
Add flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time, bring to a simmer.
Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper.
Use immersion blender, leaving some of the broccoli in large pieces.
Add the grated cheese and stir till well blended.
Put on low heat and stir the nutmeg.

Nutrition Facts : Calories 269.1, Fat 11.3, SaturatedFat 6.4, Cholesterol 31, Sodium 614.1, Carbohydrate 27.1, Fiber 2.7, Sugar 11.2, Protein 15.7

QUIZNO'S BROCCOLI CHEESE SOUP

Quizno's Broccoli Cheese Soup image

This soup serves 6 and can be easily doubled. It is unbelievably delicious!! (I can't take credit for this, I found it posted on Yahoo! Answers, enjoy!)

Provided by singinintherain55

Categories Chowders

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, crushed
1/2 cup butter
2 cups fresh carrots, grated
1 lb broccoli, washed, cut (I use a whole rubber-banded bunch)
1/2 cup flour
1 quart half-and-half
1 quart chicken stock (I use SUPERIOR TOUCH BETTER THAN BOUILLON CHICKEN BASE) or 1 quart chicken bouillon (I use SUPERIOR TOUCH BETTER THAN BOUILLON CHICKEN BASE)
salt and pepper, to taste
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese

Steps:

Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes. Set aside.
In another pan melt the 1/2 cup of butter and stir the butter and flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes.
Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper.
Pour in batches into osterizer (blender) and puree.
Return to pot and add the grated cheese and stir till well blended.
Put on low heat and stir the nutmeg.

Nutrition Facts : Calories 680, Fat 52.8, SaturatedFat 32.3, Cholesterol 155.1, Sodium 754.4, Carbohydrate 32.2, Fiber 3.8, Sugar 7.2, Protein 22.3

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