CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY
Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond
Provided by Dhruv Vohra
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
- Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
- Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
- Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
- Enjoy!
Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams
MAGIC CHOCOLATE BALL RECIPE BY TASTY
Here's what you need: milk chocolate, brownies, assorted berries, ice cream, dark chocolate, heavy cream, 6-inch fillable ornament
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the milk chocolate in the microwave in 20-second intervals, stirring until smooth.
- Open the fillable ornament and coat the inside with a lightly oiled paper towel. Pour the melted chocolate into one of the halves. Close the ornament, rotating the ball so that the chocolate evenly coats the entire surface. Continue slowly rotating for 5 minutes. You may have to shake it a bit to get the chocolate to fill any holes. Place the ball in the freezer, then flip it after 2 minutes. Continue to flip it every few minutes, 2-3 more times. The chocolate should be set by then. Freeze for 30 minutes.
- Remove the ball from the freezer. Carefully open the ornament and remove the ball. Work quickly and avoid touching the ball for too long with your warm hands. If you want to be extra careful, immediately after unmolding, place the ball back in the freezer for a few minutes.
- Dip or run a flat-bottomed bowl in boiling water, then dry the entire bowl. Invert the bowl onto a flat surface, then place one side of the frozen chocolate ball on the hot bowl.
- Twist back and forth with a gentle motion, making sure that you're not applying too much pressure to the ball, as it is very fragile. Use a paper towel to help insulate the ball from your warm fingers. You may have to reheat and wipe off the bowl a few times as it will cool down a bit. Place the ball back in the freezer.
- On a large plate, stack the brownies on top of each other, then surround them with berries. Place a scoop of ice cream on top of the brownies, then slowly place the chocolate ball on top. To cover up any holes or imperfections along the seam where the ball touches the plate, surround the base of the ball with more berries.
- Microwave the dark chocolate with the heavy cream in 20-second intervals until smooth and glossy.
- Pour the chocolate sauce over the ball in a circular motion.
- Enjoy!
HOMEMADE FERRERO ROCHER-INSPIRED BALLS RECIPE BY TASTY
Here's what you need: malted milk biscuits, rice krispies, chocolate hazelnut spread, milk cooking chocolate, butter
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 5
Steps:
- Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
- Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
- Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, Sugar 24 grams
CHOCOLATE BALL WITH TOY RECIPE BY TASTY
Here's what you need: milk chocolate chips, round plastic mold, small toys
Provided by Vaughn Vreeland
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add the chocolate chips to a microwave-safe bowl and microwave in intervals of 20 seconds, stirring in between, until the chocolate is smooth and melted.
- Add two tablespoons of chocolate to each half of the molds and evenly spread the chocolate with a spoon until the surface is fully covered.
- Freeze for about 10 minutes, or until the chocolate hardens completely.
- Add one more layer of chocolate to each half. This time, freeze for about 20 minutes, or until the chocolate easily comes out of the molds.
- Using a pastry bag filled with melted chocolate, pipe a bit of chocolate around the rim of one chocolate half, add a toy, and stick another chocolate half on top to form a ball. Repeat with the remaining chocolate halves and toys.
- Using your fingers, clean any excess chocolate off the seam of the sphere.
- Freeze the chocolate balls for about 10 minutes, or until the seam in the middle hardens.
- Enjoy!
Nutrition Facts : Calories 599 calories, Carbohydrate 66 grams, Fat 33 grams, Fiber 3 grams, Protein 8 grams, Sugar 58 grams
CHOCOLATE BALLS
I have very fond memories of these as a little whipper snapper and remember them as the only good thing about my Uncle's cranky ex-wife :) Super easy and heaps tastier than rum balls (personal opinion)
Provided by KristinV
Categories Dessert
Time 5m
Yield 24 small balls
Number Of Ingredients 4
Steps:
- Crush the biscuits until they're down to a fine crumble texture. Then mix the cocoa, coconut and crushed Marie biscuits together.
- Add the condensed milk and stir all the ingredients together until well combined.
- Using slightly wet hands, roll the mixture into balls.
- Roll in coconut before placing in fridge to harden.
Nutrition Facts : Calories 239, Fat 8, SaturatedFat 5.1, Cholesterol 18.1, Sodium 131.9, Carbohydrate 38, Fiber 1, Sugar 32.4, Protein 5.2
CHOCOLATE PEANUT BUTTER BALLS
"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.
Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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