Stuffed French Toast And Berries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BERRY-STUFFED FRENCH TOAST FOR TWO RECIPE BY TASTY



Berry-Stuffed French Toast For Two Recipe by Tasty image

Here's what you need: raspberry, blackberry, maple syrup, black raspberry liqueur, cream cheese, brioche bread, whole milk, large egg, black raspberry liqueur, salt, butter, heavy cream, maple syrup

Provided by Katie Aubin

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 13

1 cup raspberry
1 cup blackberry
2 tablespoons maple syrup, divided
1 tablespoon black raspberry liqueur
4 oz cream cheese, softened
4 slices brioche bread
½ cup whole milk
1 large egg, beaten
2 tablespoons black raspberry liqueur
½ teaspoon salt
2 tablespoons butter
½ cup heavy cream
1 tablespoon maple syrup

Steps:

  • Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.
  • In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.
  • Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.
  • In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.
  • Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.
  • In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.
  • Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.
  • Enjoy!

Nutrition Facts : Calories 845 calories, Carbohydrate 55 grams, Fat 63 grams, Fiber 7 grams, Protein 14 grams, Sugar 42 grams

BERRY-STUFFED FRENCH TOAST



Berry-Stuffed French Toast image

Both kids and grown-ups will enjoy the creamy filling and sweet syrup that flavor these French toast sandwiches. Vary the recipe by substituting fresh blueberries and strawberries and the corresponding jam. -Monica & Lisa Hannahan, Dayton, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 50m

Yield 9 servings.

Number Of Ingredients 16

RASPBERRY SYRUP:
2 cups fresh raspberries or frozen unsweetened raspberries, thawed
3/4 cup packed brown sugar
3 tablespoons butter
1 teaspoon ground cinnamon
1-1/2 teaspoons vanilla extract
FRENCH TOAST:
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
18 slices sourdough bread
1/2 cup raspberry preserves
1 teaspoon vanilla extract
6 large eggs
1/4 cup half-and-half cream
1-1/2 teaspoons ground cinnamon
Confectioners' sugar and additional raspberries, optional

Steps:

  • For syrup, combine raspberries, brown sugar, butter and cinnamon in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 5-7 minutes. Remove from the heat and stir in vanilla; set aside. , In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on nine slices. Top with remaining bread, cream cheese side down, to make a sandwich. , In a shallow bowl, combine the eggs, cream and cinnamon. Dip both sides of bread into egg mixture. Cook on a hot greased griddle until golden brown, 3-4 minutes on each side. , Cut in half diagonally. Serve with raspberry syrup. If desired, sprinkle with confectioners' sugar and garnish with raspberries.

Nutrition Facts : Calories 513 calories, Fat 21g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 562mg sodium, Carbohydrate 68g carbohydrate (32g sugars, Fiber 4g fiber), Protein 13g protein.

MASCARPONE-STUFFED FRENCH TOAST WITH BERRY TOPPING



Mascarpone-Stuffed French Toast with Berry Topping image

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.-Pamela Shank, Parkersburg, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings (4 cups sauce).

Number Of Ingredients 14

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup cold water
1 package (12 ounces) frozen unsweetened mixed berries
2 cups coarsely chopped fresh strawberries or blueberries
1 loaf (1 pound) challah or egg bread, cut into 12 slices
6 tablespoons mascarpone cheese
6 large eggs
1-1/2 cups heavy whipping cream
3/4 cup 2% milk
3 teaspoons ground cinnamon
3/4 teaspoon vanilla extract
4 tablespoons butter

Steps:

  • In a large saucepan, combine sugar, cornstarch and salt. Whisk in water. Stir in frozen berries. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in fresh berries., On each of six bread slices, spread 1 tablespoon mascarpone to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk eggs, cream, milk, cinnamon and vanilla., In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 2 minutes. Place three sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with warm berry sauce.

Nutrition Facts :

STUFFED FRENCH TOAST AND BERRIES



Stuffed French Toast and Berries image

This is an amazing dish to serve for breakfast or brunch for young and old alike! Using the evaporated milk really makes a nice french toast! This recipe comes from the very best baking websight.

Provided by Girly_Girl_Lori

Categories     Breads

Time 27m

Yield 6 sandwhiches, 6 serving(s)

Number Of Ingredients 10

2 cups fresh mixed berries
2 tablespoons granulated sugar
2/3 cup low-fat ricotta cheese
1/4 cup strawberry preserves
3 large eggs
2/3 cup fat-free evaporated milk (not condensed)
2 tablespoons packed brown sugar
2 teaspoons vanilla extract
12 slices French bread (3/4 inch thick)
3 tablespoons butter (or margarine or oil for cooking)

Steps:

  • Combine berries and sugar in a small bowl.
  • Combine ricotta cheese and preserves in another bowl. Mix well.
  • Combine eggs,evaporated milk, brown sugar, and vanilla extract in a shallow bowl,.
  • Spread ricotta mixture over 6 slices of bread. Top with remaining slices of bread.
  • Heat small amount of butter in large nonstick skillet over medium heat. Dip sandwhiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.
  • Sprinkle with powedered sugar. Top with berries. Serve with maple surup.

Nutrition Facts : Calories 616.9, Fat 12.3, SaturatedFat 5.3, Cholesterol 122.2, Sodium 896.8, Carbohydrate 108.1, Fiber 5.6, Sugar 19, Protein 17.9

BERRY STUFFED FRENCH TOAST



Berry Stuffed French Toast image

Berry Stuffed French Toast is the best weekend breakfast, and a total family favorite! There's nothing better than a serving of french toast, fresh from the oven, stuffed with sweet cream cheese and tangy berries.

Provided by Jessica - The Novice Chef

Time 1h5m

Number Of Ingredients 12

2 - 3 (8-10 inch) French baguette loaves (you are lining a 9-in by 13-in pan)
8 oz cream cheese
1 cup powdered sugar
2 teaspoons vanilla
1 cup thinly sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
6 large eggs
1 cup milk
½ cup heavy cream
4 teaspoons cinnamon
1 cup packed light brown sugar, divided

Steps:

  • Spray a 9-in by 13-in baking pan with nonstick cooking spray.
  • Slice the loaves of bread into thick slices about an inch thick. Do not cut completely through the bread. Place in the pan.
  • In a mixing bowl, beat the cream cheese, powdered sugar and vanilla together. Fold in the berries.
  • Spread cream cheese mixture evenly between each slice of bread.
  • In a mixing bowl, beat the eggs, milk, cream, ½ cup brown sugar and 3 teaspoons cinnamon. Evenly pour egg mixture over the stuffed bread.
  • Let bread sit for 30 minutes to an hour to soak in some of the egg mixture.
  • Preheat oven to 350°F, sprinkle the remaining 1/2 cup brown sugar over the top of the bread and cover the stuffed french toast with foil.
  • Bake for 15 minutes and remove the tinfoil. Continue to bake for an additional 30 minutes, until the custard is cooked.
  • Remove and let rest for 10 minutes. Serve with maple syrup, whipped cream, and more berries if desired!

Nutrition Facts : Calories 489 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 526 grams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CREAM CHEESE-STUFFED FRENCH TOAST WITH BLUEBERRIES



Cream Cheese-Stuffed French Toast with Blueberries image

This cream cheese-stuffed French toast is great to prepare the night before and just pop in the oven in the morning. No complaints about this one yet. Great for overnight guests.

Provided by KOSMOND214

Categories     Breakfast and Brunch     French Toast Recipes

Time 9h30m

Yield 10

Number Of Ingredients 14

cooking spray
1 loaf crustless white bread, cubed
6 cups fresh blueberries
1 (8 ounce) package cream cheese
½ cup white sugar
½ cup sour cream
1 ¼ teaspoons vanilla extract
½ loaf French bread
7 large eggs
1 ½ cups milk
1 ½ cups half-and-half
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup powdered sugar

Steps:

  • Grease a 9x13-inch baking pan with cooking spray. Place bread cubes in the bottom of the pan. Sprinkle blueberries over evenly.
  • Microwave cream cheese in a microwave-safe bowl for 2 minutes. Stir carefully and add white sugar, sour cream, and vanilla extract. Spread mixture over blueberries.
  • Cut French bread into ten 1-inch thick slices and place on top.
  • Beat eggs, milk, half-and-half, cinnamon, and nutmeg together in a bowl and pour over French bread. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven, covered, for 45 minutes. Uncover and continue to bake for 15 minutes more. Let sit for 10 minutes before slicing. Sift powdered sugar over before serving.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 69.5 g, Cholesterol 176.3 mg, Fat 20.9 g, Fiber 3.8 g, Protein 15.5 g, SaturatedFat 11.1 g, Sodium 609 mg, Sugar 29.6 g

BERRY-STUFFED FRENCH TOAST WITH VANILLA YOGURT SAUCE



Berry-Stuffed French Toast With Vanilla Yogurt Sauce image

Make and share this Berry-Stuffed French Toast With Vanilla Yogurt Sauce recipe from Food.com.

Provided by DrGaellon

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups fresh mixed berries, about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries)
2 tablespoons powdered sugar
1/3 cup fat-free sweetened condensed milk
1 (6 ounce) container low-fat vanilla yogurt
10 ounces French bread (1 small loaf)
1 egg
1 egg white
1/3 cup low-fat milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
nonstick cooking spray

Steps:

  • Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
  • Cut bread into twelve 1 1/2-inch pieces. Cut into each piece almost all the way through to create a pocket. Stuff the bread slices with remaining sweetened berries and press lightly to close; set aside. Reserve any unused berries to garnish top at serving time.
  • Whisk egg, egg white, milk, granulated sugar, vanilla and cinnamon in a medium bowl. Heat a large non-stick skillet over medium heat. Spray skillet with non-stick cooking spray. Dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides, turning once.
  • Spoon sauce onto serving plate, arrange French toast on top and garnish with any remaining berries.

Nutrition Facts : Calories 397.4, Fat 3.2, SaturatedFat 1.1, Cholesterol 48.5, Sodium 420.9, Carbohydrate 79.4, Fiber 4.2, Sugar 10.7, Protein 14.2

More about "stuffed french toast and berries recipes"

STUFFED FRENCH TOAST WITH BERRIES | SUGAR AND SOUL
stuffed-french-toast-with-berries-sugar-and-soul image
2019-05-14 Once the berries have been macerated, in a medium-sized bowl whisk the eggs, vanilla extract, milk, flour, and salt together and set aside. In a …
From sugarandsoul.co
5/5 (2)
Category Breakfast
Cuisine American
Calories 614 per serving
  • Combine the berries, honey, and triple sec in a medium bowl. Let them macerate for about an hour. If you want a lot of extra berries for the top, double the recipe or you can use fresh berries on top.
  • Once the berries have macerated, beat the eggs, vanilla, milk, flour, and salt together in a medium bowl and set aside.
  • In a separate bowl, using a hand or stand mixer, whip the Mascarpone cheese, sugar, and heavy cream together until fluffy.
  • Cut French bread into approximately 12, 1 1/2-inch thick slices, then slice them in the center but don't cut all the way through.
See details


CREAM CHEESE STUFFED FRENCH TOAST WITH BERRIES - THE …
cream-cheese-stuffed-french-toast-with-berries-the image
Beat together eggs, milk and just 3 tablespoons of maple syrup. Pour egg mixture over bread/cream cheese/berry filled ramekings and place in the refrigerator over night. In the morning, bake at 350 for 25 to 35 minutes. Cut round the edge of …
From thetravelbite.com
See details


STUFFED BERRY FRENCH TOAST - SUPER HEALTHY KIDS
stuffed-berry-french-toast-super-healthy-kids image
2017-04-24 Heat a skillet over medium heat. Add a little cooking spray or butter to keep the french toast from sticking. Now dip the french toasts into the egg mixture and then place on the skillet, one at a time. Cook for several minutes …
From superhealthykids.com
See details


STUFFED FRENCH TOAST {BRIE AND BERRY} - TWO PEAS & THEIR …
stuffed-french-toast-brie-and-berry-two-peas-their image
2010-05-03 Instructions. 1. In a small bowl, beat the eggs, milk, vanilla extract, and cinnamon together. Pour mixture into a shallow bowl or pie plate. 2. Dip slices of bread into the egg mixture. Make sure you coat each side of the …
From twopeasandtheirpod.com
See details


BERRY CREAM CHEESE STUFFED FRENCH TOAST - LIKE …
berry-cream-cheese-stuffed-french-toast-like image
2014-02-06 Combine cream cheese and berry syrup in a medium sized bowl. Divide cream cheese evenly into each piece of bread, stuffing it into the middle. Preheat a griddle or nonstick pan over medium high heat. Spray with nonstick …
From lmld.org
See details


BERRY STUFFED FRENCH TOAST RECIPE - DINNER, THEN DESSERT
berry-stuffed-french-toast-recipe-dinner-then-dessert image
2021-06-22 Add berries to half the bread. Combine the sandwiches and press down gently. In a shallow bowl add the milk, eggs, remaining ½ teaspoon cinnamon, and salt. Add the butter to a large skillet or griddle on medium heat. …
From dinnerthendessert.com
See details


BERRY STUFFED CROISSANT FRENCH TOAST BAKE - FOOD DOLLS
Slice the croissants down the center, to make a "pocket" add 2-3 Tablespoons of the cream cheese filling. Arrange in a 13×9 greased baking dish. Pour the custard filling over the …
From fooddolls.com
See details


16 FRENCH TOAST RECIPES - DELICIOUS. MAGAZINE
French toast recipes. Sweet or savoury, healthy or seriously indulgent: however you like your French toast, there’s a recipe here to savour. Our delicious French toast recipes include …
From deliciousmagazine.co.uk
See details


STUFFED FRENCH TOAST WRAPS WITH YOGURT AND BERRIES
2022-04-04 Step 1: In a shallow bowl, beat the eggs with the milk, maple syrup, cinnamon, nutmeg, and salt. Step 2: Grease a large nonstick skillet over medium high heat and add a …
From abbeyskitchen.com
See details


BERRY-STUFFED FRENCH TOAST FOR TWO RECIPE | RECIPES.NET
2022-03-25 Press to seal the pieces together. In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt. Melt the butter on a griddle or in a large skillet over medium …
From recipes.net
See details


STUFFED FRENCH TOAST WITH BERRY COMPOTE RECIPE | BISTROMD
French Toast. 1. In a bowl, add ricotta, Neufchatel cream cheese, honey, ½ teaspoon of vanilla extract and ¼ teaspoon cinnamon. Mix well to combine and set aside. 2. Heat a non-stick …
From bistromd.com
See details


BERRIES & CREAM STUFFED FRENCH TOAST CASSEROLE
2017-11-23 Make cream cheese filling by adding cream cheese to a bowl of a stand mixer and beat with a paddle attachment until light and fluffy, about 3 minutes. Add 1/4 cup sugar, egg, …
From certifiedpastryaficionado.com
See details


BREAKFAST - BERRY STUFFED FRENCH TOAST - FOOD DOLLS RECIPES
2022-10-07 This Berry Stuffed Croissant French Toast Bake is a sweet way to start the day. Large croissants are filled with a sweet berry and cream cheese filling and baked to make a …
From findsimplyrecipes.com
See details


BANANA-STUFFED AQUAFABA FRENCH TOAST | RECIPE CART
This baked vegan French toast makes a great brunch option because it can be made in large quantities and kept warm until you’re ready to serve. For a pretty presentation and extra …
From getrecipecart.com
See details


BERRY STUFFED FRENCH TOAST RECIPE - STUFFED WITH BERRIES AND CREAM …
2022-06-20 Beat until smooth. Set aside. Using a spatula, spread a generous amount of the berry and cream cheese mixture between the two layers of each slice of bread. Set aside. In a …
From inspiredbycharm.com
See details


Related Search