PANDA EXPRESS BEIJING BEEF COPYCAT
Panda Express Beijing Beef Copycat - the most delicious Beijing Beef that tastes exactly like Panda Express, but healthier and much better than takeout.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 30m
Number Of Ingredients 20
Steps:
- Prepare the Marinade in a bowl and mix well. Marinate the beef for 15 minutes.
- In a seperate bowl, mix all the Beijing Sauce ingredients. Set aside.
- Place cornstarch in a bag/bowl. Toss marinated beef in cornstarch, coat well and set aside in the refrigerator.
- Heat up enough oil over high heat. Coat beef slices with cornstarch again, making sure the beef slices are well coated. Shake off the excess cornstarch from beef slices. Prepare to deep-fry beef (in small batches). Drop in the beef slices and deep-fry for 1-2 minutes or until light golden brown. Dish out, drained on paper towel and set aside.
- In a wok, heat up the oil over high heat. Stir-fry the onion and bell pepper until fragrant and slightly charred, add in the garlic and continue to stir-fry for 10 seconds. Remove from wok.
- Heat up wok over medium-high heat, pour in the Beijing Sauce seasoning. Bring it to a simmer or until it thickens. You may adjust salt, soy sauce, water, etc., to taste.
- Toss in the deep-fried beef and stir-fried onion, bell pepper, and garlic. Stir well for 1 minute or until the beef is completely cooked and absorbed the sauce. Dish out and serve with hot steamed rice.
Nutrition Facts : Calories 296 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 3 people, Sodium 1088 milligrams sodium, Sugar 16 grams sugar
PANDA EXPRESS BEIJING BEEF
Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Provided by Sabrina Snyder
Categories Main Course
Time 40m
Number Of Ingredients 18
Steps:
- Cut the flank steak against the grain into thin 1/4 inch slices.
- In a medium sized bowl add the beef, egg, salt and 1 teaspoon cornstarch and let marinate for 30 minutes to an hour.
- To make the Beijing Beef Sauce, in a small bowl whisk together the 1/2 cup water, 1/4 cup sugar, ketchup, hoisin, soy sauce, oyster sauce, sweet chili sauce, crushed red peppers and apple cider vinegar.
- After the beef has finishing marinating add 2 tablespoons cornstarch to a bowl, add the marinated beef (discard the extra marinade).
- Heat a small saucepan with the oil on medium-high (I use a small saucepan so that I can get a deep fry on this without using a lot of oil. So I fry in small batches, if you don't mind using more oil, go for a bigger pot and you can fry these up much faster).
- With the last two tablespoons of cornstarch toss the beef one last time and shake off any excess cornstarch.
- Fry the slices, in batches, until golden brown (2-3 minutes).
- Heat a large pan on high heat and use two tablespoons of the oil you just fried the beef in.
- Add the onion and bell pepper and cook for 2-3 minutes, until it just starts caramelizing on the edges.
- Add the garlic in and continue to cook a few more seconds until fragrant.
- Remove the veggies and put them with the beef on a plate.
- Add the Beijing Beef sauce to the large pan and cook on high until it thickens, about 3-5 minutes.
- Add the beef and vegetables into the sauce and toss to combine.
- Serve immediately.
Nutrition Facts : Calories 395 kcal, Carbohydrate 40 g, Protein 28 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 68 mg, Sodium 1009 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
PANDA EXPRESS' BEIJING BEEF COPYCAT
My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on their site, unfortunately, they have taken it down now. The recipe is on my other computer so I searched online and found the same recipe on blogchef.net I'm going to be tweaking this recipe because the sauce doesn't taste 100% like the real thing.
Provided by ThatSouthernBelle
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into thin strips . In a bowl of sealable bag combine all marinade ingredients and mix well. Add beef slices and marinate for 15 minutes.
- While beef in marinating mix all of the sauce ingredients together in a bowl and refrigerate.
- When the beef is done marinating coat the beef slices with 6 tablespoons of cornstarch. Remove any access cornstarch and deep fry (either in a deep fryer or wok) beef slices in batches until floating or golden brown. Drain on paper towels.
- Add a couple tablespoons of oil to the wok and add minced garlic and stir fry for 10 seconds. Add red and green bell peppers and onions and stir fry for 2 minutes. Remove vegetables and set aside.
- Pour sauce into the wok and heat until boiling. In a serving dish add beef and vegetables and coat with the sauce.
More about "panda express beijing beef copycat recipes"
PANDA EXPRESS BEIJING BEEF COPYCAT RECIPE {8 STEPS}
From betony-nyc.com
Cuisine ChineseTotal Time 40 minsCategory MainCalories 395 per serving
- In a mixing bowl, whisk in egg, salt, and cornstarch. Submerge the beef strips in the mixture and marinate for one hour.
- As it is tenderized, work on the sauce. Mix ketchup, hoisin sauce, soy sauce, cornstarch, water, sweet chili sauce, crushed red peppers, and apple cider vinegar.
BEIJING BEEF PANDA EXPRESS RECIPE (COPYCAT) - COOKING FROG
From cookingfrog.com
4.2/5 (6)Calories 390 per servingCuisine Asian
PANDA EXPRESS BEIJING BEEF - BAKE IT WITH LOVE
From bakeitwithlove.com
COPYCAT PANDA EXPRESS BEIJING BEEF RECIPE BY TODD …
From topsecretrecipes.com
PANDA EXPRESS BEIJING BEEF | RECIPELION.COM
From recipelion.com
PANDA EXPRESS BEIJING BEEF {EASY COPYCAT RECIPE} - BAKE IT WITH LOVE
From bakeitwithiove.com
TOP 44 COPYCAT RECIPES FOR PANDA EXPRESS - RYMILL.COOLFIRE25.COM
From rymill.coolfire25.com
BEST BEIJING BEEF RECIPE BETTER THAN PANDA EXPRESS TAKEO RECIPES
From namus.youramys.com
COPYCAT PANDA EXPRESS BEIJING BEEF RECIPE - YOUTUBE
From youtube.com
BEST BEIJING BEEF RECIPE BETTER THAN PANDA EXPRESS TAKEO RECIPES
From tmax.pakasak.com
PANDA EXPRESS BEIJING BEEF COPYCAT | AMIABLE FOODS
From amiablefoods.com
PANDA EXPRESS BEIJING BEEF | COPYCAT RECIPE - YOUTUBE
From youtube.com
PANDA EXPRESS BEIJING BEEF COPYCAT | EASY CHINESE RECIPES, …
From pinterest.com
BEIJING BEEF PANDA EXPRESS COPYCAT RECIPE - EASY RECIPES
From recipegoulash.cc
PANDA EXPRESS BEIJING BEEF RECIPE » RECIPEFAIRY.COM
From recipefairy.com
BEIJING BEEF - PANDA EXPRESS COPYCAT - RECIPE DIARIES
From recipe-diaries.com
PANDA EXPRESS BEIJING BEEF COPYCAT RECIPES - HOMEANDRECIPE.COM
From homeandrecipe.com
PANDA EXPRESS BEIJING BEEF COPYCAT
From pinterest.com
BEIJING BEEF PANDA EXPRESS RECIPE (COPYCAT) | RECIPES.NET
From recipes.net
PANDA EXPRESS BEIJING BEEF COPYCAT IN 2022 | EASY CHINESE …
From pinterest.com
TOP 49 DELICIOUS BEIJING BEEF RECIPE RECIPES
From istimewa.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love