3 Second Hash Browns Magic Bullet Express Trio Recipes

CLASSIC PIZZA DOUGH (MAGIC BULLET EXPRESS TRIO)

Steps:

• Preheat oven to 400 degrees (unless it's for use at a later time.).
• Place your Meal Mixer onto the Base and insert the Flat Blade.
• Add ingredients in the order they appear to the Meal Mixer and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together and the dough looks slightly formed and thickened (it pulls away from the bottom and forms towards the center.) If the dough is not forming, check to be sure you followed the steps correctly and start over from the beginning again.
• Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
• Knead for 4-5 minutes then shape into a ball. Lightly cover your fingertips with flour if the mixture is a little sticky.
• Place the ball of dough into a large oiled bowl and cover loosely with plastic wrap. Let the dough rise for about 1 to 1-1/2 hours.
• Roll the dough out by hand onto a 12-inch pizza pan.
• Add your favorite sauce and toppings and bake for about 15 minutes. (times vary per oven, so keep your eye on it!).

3-SECOND HASH BROWNS (MAGIC BULLET EXPRESS TRIO)

Steps:

• Place Meal Maker Assembly with Shredder Disc on Base.
• Lock on Slicer/Shredder Cover, placing a bowl underneath spout.
• Turn on Bullet Express™ and put potatoes and onion (if adding it) through Feed Tube.
• Heat Olive oil in a large skillet over medium heat.
• Add Potatoes, season with salt and pepper and cook 10-15 minutes until golden brown on both sides.

MAGIC BULLET SIX-SECOND MILKSHAKE

Steps:

• Add all ingredients, in the order they appear, to the tall cup (or party mug).
• Mix until smooth.
• Enjoy!
• --------.
• If you want to thin your shake, add more milk and blend a little more.
• If you want to make a large batch, double or triple the ingredients and use the Magic Bullet blender.
• BLUEBERRY - leave out the chocolate and add a handfull of fresh or frozen blueberries.
• STRAWBERRY - add a handful of fresh or frozen strawberries.
• CHOCOLATE MONSTER - use chocolate ice cream and add your favorite bite-size candy bar.
• MIMI'S CHOCOLATE CHOCOLATE MINT - add 1/4 of a chocolate bar and two starlight mint candies.
• BULLET BLIZZARD - add tiny colored chocolate candies to the milkshake recipe.
• NORTH POLE - add a mint patty to the regular milkshake recipe.

TURKEY MEAT LOAF (MAGIC BULLET EXPRESS TRIO)

Steps:

• Preheat the oven to 350 degrees.
• Add all ingredients in the order they appear into the Meal Mixer.
• Pulse (about 10 - 20 times) keeping an eye on consistency (less for chunky meatloaf - more for fluffy meatloaf).
• Scoop the blended ingredients into a lightly oiled loaf pan.
• Then cook for about an hour or until fully done.

CHOPPED SALAD FOR A CROWD (MAGIC BULLET EXPRESS TRIO)

Steps:

• Place the Meal Maker Assembly with Shredder Disc on Base.
• Lock on Slicer/Shredder Cover, placing a very large bowl underneath spout.
• Turn on Bullet Express™ and add lettuce, cabbages, cucumber, and carrots through Feed Tube.
• Remove Slicer/Shredder Cover.
• Flip Shredder Disc over to Slicer Disc side.
• Lock on Slicer/Shredder Cover.
• Turn on Bullet Express™ and put tomatoes and radishes through Feed Tube.

BUTTER PASTRY DOUGH (MAGIC BULLET EXPRESS TRIO)

Steps:

• Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
• Add all ingredients except water to the Mixer with the Cross Blade.
• Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a "coarse wet sand look".
• Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
• Scoop the dough out onto a generously floured surface and roll into a ball.
• Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.

THIN PIZZA CRUST (MAGIC BULLET EXPRESS TRIO)

Steps:

• Sprinkle a good amount of flour onto a work surface
• Preheat oven to 500 degrees (unless it's for use at a later time.
• Place the Meal Mixer onto the Base and insert the Flat Blade.
• Combine 1 envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm water in the Meal Mixer and Pulse 2 or 3 times and let sit in the for 6-8 minutes.
• Add the flour and salt into the Meal Mixer.
• Pulse the Bullet Express about 15-20 times (each pulse is a one-one thousand) until the ingredients are mixed together. The consistency should be slightly firm, if it's really sticky, add an additional 1/8 cup of flour and pulse a few times.
• Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour-covered surface.
• Knead the dough mixture for around 2-3 minutes. Lightly cover your fingertips with flour if the mixture is a little sticky.
• Roll the dough out by hand for a 12'' base and place on a lightly oiled pan.
• Add your favorite sauce and toppings and cook in a pre-heated oven (500F) for 8-12 minutes (times vary per oven, so keep your eye on it!).