Stuffed Dogs Recipes

JALAPENO-STUFFED CURLY DOGS

Steps:

• Preheat the oven to 450 degrees F.
• Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
• In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
• On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
• Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.

STUFFED HOT DOGS

Steps:

• 1. Slice hot dogs down the center, open them up. Be careful not to go all the way through.
• 2. Use a teaspoon to stuff the hot dogs with the mashed potatoes.
• 3. Top with cheese.
• 4. Bake at 350 for 20 minutes or until cheese is melted and bubbly.

CHEESE-STUFFED HOT DOGS WITH SPICY ONIONS - RACHAEL RAY

Steps:

• Preheat the broiler.
• Make a slit lengthwise down each frank, being careful not to cut all the way through.
• Place the grill seasoning and franks in a plastic bag; shake to coat.
• Place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.
• In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook until softened and golden, 12 to 15 minutes. Add the brown sugar, chipotle, adobo sauce, and 1/2 teaspoon salt and cook, stirring, until the sugar dissolves, about 2 minutes.
• Butter the insides of the buns and place up on the baking sheet with the franks. Broil until the cheese melts and the buns are toasted, 3 to 5 minutes.
• Assemble the hot dogs and top with the caramelized onions.

CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY

Steps:

• Slice the cheese into sticks (about the size of string cheese).
• Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
• Flatten each ball out into a rectangle.
• Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
• Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
• Burgers should be done when some cheese starts oozing out along with meat juice.
• Serve on hot dog buns with your favorite burger or hot dog condiments.
• Enjoy!

STUFFED HOT DOGS

Steps:

• Preheat oven to 350.
• Line cookie sheet with foil and spray with non-stic spray.
• Mix Beans, mustard & sugar - set aside.
• Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
• Open hotdogs along cut and lay on lined cookie sheet.
• Spoon Bean mixture onto dogs.
• Bake at 350 for 30 minutes.
• Remove hotdogs and top with cheese slices.
• Put back in oven til cheese melts.