Stuffed Cucumber Kimchee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "stuffed cucumber kimchee recipes"

STUFFED CUCUMBER KIMCHI (OI-SO-BAGI) RECIPE | DR. KAREN …
stuffed-cucumber-kimchi-oi-so-bagi-recipe-dr-karen image
Web 2022-07-02 For about 10 cucumbers, sprinkle them with about ½ tablespoon of sea salt and refrigerate for about 30 minutes. After 30 …
From drkarenslee.com
Reviews 2
Category Side Dishes
Cuisine Korean
Total Time 25 hrs
  • Cut the cucumbers vertically, perpendicularly, stopping about an inch or so before the opposite end. (See images above)
  • Soak the cucumbers in the brine for about 30 minutes, until the spear becomes limp, as shown in the image above.
See details


OI SOBAGI (STUFFED CUCUMBER KIMCHI) - KOREAN BAPSANG
oi-sobagi-stuffed-cucumber-kimchi-korean-bapsang image
Web 2018-07-22 Let it sit until the cucumbers are bendable, about an hour or two, depending on your cucumbers and salt. Meanwhile, cut the chives …
From koreanbapsang.com
4.9/5 (11)
Estimated Reading Time 4 mins
  • Rinse cucumbers. Cut off both ends. If using long Korean cucumbers, cut in half (or thirds if long) crosswise.
  • Add 6 cups of water with 1/2 cup of salt in a medium size pot. Bring it to a boil. Turn the heat off. Pour the boiling water over the cucumbers in a bowl. Keep the cucumbers submerged by weighing them down with a bowl or plate. Let it sit until the cucumbers are bendable, about an hour or two, depending on your cucumbers and salt.
  • Meanwhile, cut the chives into 1/2 inch lengths. Julienne the radish (or onion), and then cut into the same lengths.
  • Combine all the stuffing ingredients along with 1/4 cup of water, and mix well. It should taste a bit salty.
See details


SPICY STUFFED CUCUMBER KIMCHI (OI-SOBAGI) RECIPE BY …
spicy-stuffed-cucumber-kimchi-oi-sobagi-recipe-by image
Web 2008-01-28 Directions. Combine rice and barley rice in a heavy pot. Wash and drain a couple of times. Drain water as much as you can and add …
From maangchi.com
Author Maangchi
Category Kimchi
See details


10 BEST STUFFED CUCUMBERS RECIPES | YUMMLY
10-best-stuffed-cucumbers-recipes-yummly image
Web 2022-11-19 Stuffed Cucumber Kimchi Roti n Rice minced ginger, sugar, coarse salt, green onions, red pepper, red chili and 3 more Black Bean Hummus Stuffed Cucumber Rolls [Vegan, Gluten-Free] One Green Planet
From yummly.com
See details


TRADITIONAL CUCUMBER KIMCHI RECIPE (OI-SOBAGI) - BEYOND …
traditional-cucumber-kimchi-recipe-oi-sobagi-beyond image
Web 2021-06-28 It depends on the type of cucumbers — 8-10 for Kirby cucumbers, 5-6 for Korean cucumbers, or 4 for English cucumbers. Cut through a cucumber in a cross pattern, but leave one end of the …
From beyondkimchee.com
See details


KOREAN CUCUMBER KIMCHI RECIPE - STUFFED
korean-cucumber-kimchi-recipe-stuffed image
Web 2017-08-04 Korean cucumber kimchi in fermented and stuffed style, deliciously flavor with mild spiciness and just right kimchi sauce. Serve fresh or fermented. ... Alright, let’s get on to make some kimchi. This …
From howdaily.com
See details


OISOBAGI KIMCHI (STUFFED CUCUMBER KIMCHI) - NO RECIPES
oisobagi-kimchi-stuffed-cucumber-kimchi-no image
Web Instructions. Cut each cucumber in half, then cut a slit down the middle up to 1/2" of the end. Rotate the cucumber 90 degrees and cut another slit down the middle up to 1/2" of the end. If you look at the third photo …
From norecipes.com
See details


CUCUMBER KIMCHI (OI KIMCHI) - MY KOREAN KITCHEN
cucumber-kimchi-oi-kimchi-my-korean-kitchen image
Web 2022-02-12 Put the cucumber into a large bowl then scatter the coarse sea salt around on top. Gently mix them so that the cucumber gets pickled evenly. Set it aside for 20 minutes. 2. Gently brush off the salt from the …
From mykoreankitchen.com
See details


STUFFED CUCUMBER KIMCHI | SAVEUR
stuffed-cucumber-kimchi-saveur image
Web Transfer cucumber pieces cut side up to a large bowl. Sprinkle salt over the cucumbers, gently working some of the salt into the openings; let sit for 30 minutes. Rinse cucumbers and pat dry; set ...
From saveur.com
See details


STUFFED CUCUMBER KIMCHI RECIPE - VEGETARIAN TIMES
Web Wash cucumbers, rub with coarse salt and let stand 20 to 30 minutes. Wipe dry. Combine radish, table salt, sugar, red pepper powder, garlic, ginger and scallions.
From vegetariantimes.com
See details


KIMCHI STUFFED CUCUMBERS (OI SOBAGI) RECIPE / RIVERFORD
Web Step 1. If using mini cucumbers, slice into quarters lengthways, leaving the end intact so it still stays together. If using larger cucumbers, cut them in half and then treat each half …
From riverford.co.uk
See details


MIN JIN LEE’S EASY FAMILY RECIPE FOR STUFFED CUCUMBER KIMCHI (OI …
Web 2018-07-30 1. Prepare salt bath: Add salt to water and heat to boiling. 2. Prepare cucumbers: Wash and trim edges of the cucumbers. Cut cucumbers in half, then make …
From pbs.org
See details


STUFFED CUCUMBER KIMCHI - ROTI N RICE
Web 2016-06-30 Homemade Stuffed Cucumber Kimchi. While cabbage kimchi can be easily purchase, Stuffed Cucumber Kimchi is rarely seen at the stores, at least that is the …
From rotinrice.com
See details


STUFFED CUCUMBER KIMCHI (OI SOBAGI) | KOREAN KIMCHI RECIPES | SBS …
Web Wash the cucumbers and shake off any excess water. Top and tail the cucumbers, then cut in half crossways. Stand the cucumbers upright, cut side down, and slice …
From sbs.com.au
See details


STUFFED CUCUMBER KIM CHEE (OI SOBAEGI KIMCHI) - HAWAIIAN ELECTRIC
Web 2018-05-16 Place cucumbers cut-side up in a large dish and evenly sprinkle 1 tablespoon of salt over them. Let stand for 30 minutes. Combine remaining 1 teaspoon of salt, garlic, …
From hawaiianelectric.com
See details


STUFFED CUCUMBER KIMCHEE (OI SOBAGI KIMCHI) RECIPE
Web Take each half then make two slits lengthwise at 90-degree angles to each other, cutting from the raw end almost to the base but not all the way through. Rub salt on all sides of …
From cookeatshare.com
See details


STUFFED CUCUMBER KIMCHI | RECIPES WIKI | FANDOM
Web 5 pickling cucumbers, such as Kirby variety 3 Tbs. iodine-free coarse salt 1 cup Korean radish or Japanese daikon, julienned ½ Tbs. iodine-free table salt ½ Tbs. Sugar ½ Tbs. …
From recipes.fandom.com
See details


VEGAN STUFFED CUCUMBER KIMCHI | VEGAN KIMCHI RECIPE - VEGANUARY
Web Cut the cucumber into 3cm cylindrical pieces and make cross-cuts on the circular face of each piece. Stuff the cucumbers with the radish and pear mixture and transfer to a plate. …
From veganuary.com
See details


Related Search