Stuffed Cinnamon Crescent Rolls Recipes
STUFFED CINNAMON CRESCENT ROLLS
This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.
Provided by Parkers Mom
Categories Breads
Time 24m
Yield 8 rolls, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine sugar & cinnamon in a small bowl.
- Place cupcake liners in muffin tin.
- Spray liners with Pam.
- Separate rolls into 8 triangles.
- Place marshmallow into melted butter.
- Roll marshmallow into cinnamon/sugar.
- Place marshmallow on crescent roll.
- Pinch dough up around marshmallow.
- Encase.
- Seal seams by pinching.
- Dip the tops of dough into the butter.
- Then into the cinnamon/sugar.
- Place in muffin pan w/cinnamon/sugar side up.
- Bake at 375°F for 13-15 minutes.
Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 6.4, Cholesterol 51.3, Sodium 348.3, Carbohydrate 55, Fiber 3.1, Sugar 23, Protein 5.8
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