Tan Tan Ramen Recipe Hawaii Recipes

EASY KINE SAIMIN (HAWAIIAN RAMEN)

Easy Kine Saimin (Hawaiian Ramen) image

Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!

Provided by Graam Liu

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

2 eggs
water
1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle)
1 (.75 ounce) packet dashi granules (such as Hondashi® Soup Stock)
4 slices fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
1 green onion, thinly sliced

Steps:

Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.

Nutrition Facts : Calories 880.5 calories, Carbohydrate 111.5 g, Cholesterol 245.6 mg, Fat 29.7 g, Fiber 4.2 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 2357.2 mg, Sugar 1.6 g

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