Oven Fried Chicken With Honey Butter Sauce Ii Recipes

OVEN-FRIED CHICKEN

Oven-Fried Chicken image

Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3- to 3 1/2-lb cut-up whole chicken

Steps:

Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g

OVEN FRIED CHICKEN II

Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Yield 10

Number Of Ingredients 7

Ingredients

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE I

Oven Fried Chicken With Honey Butter Sauce I image

I've had this recipe for many years...not really sure where I found it though. This is a really delicious recipe that is quite messy so have plenty of napkins on hand! Enjoy!!

Provided by Dreamgoddess

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 chicken, cut up
1/4 cup butter, melted
1/4 cup lemon juice
1/2 cup honey

Steps:

Pour 1/2 c melted butter in a baking dish.
Combine flour, paprika, salt and pepper.
Dredge chicken pieces in the flour mixture.
Put chicken pieces in the baking dish and turn to coat with butter.
Cover and bake, meaty side down, at 400 degrees for 30 minutes.
Combine 1/4 c melted butter, lemon juice and honey.
After the chicken pieces have cooked for 30 minutes, turn the pieces over.
Pour the sauce over the chicken.
Bake uncovered for an additional 25-30 minutes or until chicken is done.

Nutrition Facts : Calories 798.5, Fat 52.1, SaturatedFat 26.8, Cholesterol 176.6, Sodium 677.2, Carbohydrate 60.5, Fiber 1.4, Sugar 35.4, Protein 25

OVEN FRIED CHICKEN WITH HONEY BUTTER SAUCE II

Oven Fried Chicken With Honey Butter Sauce II image

This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!

Provided by Mom of Five

Categories Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
2 teaspoons salt
2 teaspoons paprika
1/2 cup margarine or 1/2 cup butter
1/2 teaspoon pepper
3 -4 lbs chicken, cut up
1/4 cup butter
1/4 cup honey
1/4 cup lemon juice

Steps:

Preheat oven to 400.
combine the flour, salt, pepper, and paprika in a shallow bowl.
Dredge chicken pieces in flour mixture.
Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
Bake skin side down for 30 minutes.
While chicken is baking make sauce.
Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
Spoon pan juices over chicken and serve.
For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
Pour over the chicken pieces.

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