Stuart Anderson S Black Angus Cucumber Dressing Recipes

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STUART ANDERSON'S BLACK ANGUS COLESLAW



Stuart Anderson's Black Angus Coleslaw image

Posted for a recipe request. I like marinating the cabbage because it takes the toughness out of the cabbage. Cook time includes marinating.

Provided by Kats Mom

Categories     Vegetable

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 1/2 cups water
1/2 cup cider vinegar
1/4 cup sugar
3 lbs cabbage, finely shredded
green leaf lettuce, for garnish
1 1/2 cups mayonnaise
3 tablespoons white vinegar
6 tablespoons sugar
2 tablespoons sour cream
1/2 teaspoon prepared horseradish
1 pinch paprika

Steps:

  • Combine water, vinegar and sugar until sugar is dissolved.
  • Add cabbage to the mixture.
  • Toss thoroughly.
  • Marinate for at least an hour.
  • Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).
  • To make the dressing: In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.
  • Toss drained cabbage with some of the dressing.
  • Serve on plates lined with lettuce leaves.

Nutrition Facts : Calories 227.6, Fat 12.4, SaturatedFat 2.1, Cholesterol 10.2, Sodium 279.2, Carbohydrate 28.9, Fiber 3.1, Sugar 19.8, Protein 2.4

BLACK ANGUS POTATOES AU GRATIN



Black Angus Potatoes Au Gratin image

This recipe is from the RSVP section in a February 1981 issue of Bon Appetit. It was requested from Stuart Anderson's Black Angus restaurant in Yakima, Washington. I made this for Easter dinner to go with our ham. I cooked and layered the pototoes in the casserole dish and made the sauce the night before and refrigerated both separately, covered, overnight. The next day, i warmed the sauce slightly and poured it over the potatoes and baked as instructed, increasing the baking time to 30 minutes. It came out perfect!

Provided by Leslie in Texas

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs unpeeled potatoes
salt
2 tablespoons butter (1/4 stick)
2 tablespoons flour
1 1/2 cups hot milk
1/2 cup shredded sharp cheddar cheese
1 teaspoon freshly grated parmesan cheese
1 garlic clove, minced
salt & freshly ground black pepper
shredded cheddar cheese
grated parmesan cheese
paprika

Steps:

  • Boil potatoes in lightly salted water until tender.
  • Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
  • Preheat oven to 350 degrees.
  • Melt butter in medium saucepan and whisk in flour until mixture is smooth.
  • Gradually add hot milk, whisking constantly.
  • Stir in cheeses and continue cooking, whisking, until cheeses are melted.
  • Season to taste with salt and pepper.
  • Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
  • Bake 20 minutes.
  • Place under broiler just until brown and bubbly; serve immediately.

Nutrition Facts : Calories 209.7, Fat 9.4, SaturatedFat 5.9, Cholesterol 28.9, Sodium 126.8, Carbohydrate 24.9, Fiber 2.6, Sugar 0.9, Protein 7.1

CREAMY CUCUMBER DRESSING



Creamy Cucumber Dressing image

This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.

Provided by Kim D.

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 1/2 cups chopped cucumbers, peeled and seeded
3/4 cup mayonnaise
1/4 cup buttermilk
2 teaspoons dried dill
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

  • Place all ingredients in a blender.
  • Process until well blended.
  • Place in an air tight container in the refrigerator until ready to use.
  • ~NOTE~ Fresh herbs can be used if you have them available. Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.

LEMON CUCUMBER DRESSING



Lemon Cucumber Dressing image

I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 8

1 cup fresh lemon juice
3 large cucumbers, peeled and coarsely chopped
3 tablespoons honey
3/4 teaspoon dried dill
3/4 cup sunflower seeds
1/2 cup olive oil
4 1/2 teaspoons tamari
1/2 teaspoon garlic powder

Steps:

  • Blend in blender all ingredients, except sunflower seeds.
  • While blending, add sunflower seeds.

STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP



Stuart Anderson's Black Angus Baked Potato Soup image

This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!

Provided by Kater

Categories     Potato

Time 35m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 12

3 tablespoons butter or 3 tablespoons margarine
1 cup finely sliced onion
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 dash Tabasco sauce
1/2 teaspoon garlic salt
1 cup half-and-half or 1 cup substitute low-fat milk

Steps:

  • Melt butter on medium heat.
  • Add onion and saute for 2 minutes, being careful not to brown the onions.
  • Sprinkle flour over the onions and cook about 5 minutes, stirring often.
  • Gradually add chicken broth.
  • Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
  • Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
  • Stir in half& half; heat through.
  • Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

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