Enlightened Creme Fraiche Recipes
HOMEMADE CREME FRAICHE
Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 2
Steps:
- Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.
PRUNES POACHED IN ARMAGNAC WITH ENLIGHTENED CREME FRAICHE
Poaching prunes, or most any whole fruit (pears, apricots, or bananas) is foolproof, especially when Armagnac and Creme Fraiche are involved.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine all of the ingredients except the Enlightened Creme Fraiche and cook, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, about 15 minutes.
- Spoon 4 prunes and some of the sauce onto each of 4 dessert plates and drizzle 2 teaspoons of Enlightened Creme Fraiche over each.
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