Fudgy Chocolate Chip Muffins Recipes

FUDGY CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
• In large mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well blended. Add applesauce, blend well.
• In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if desired. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter.
• Bake at 350 degrees F (175 degrees C) for 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.

FUDGY CHOCOLATE CHIP MUFFINS

Steps:

• Heat oven to 350.
• Spray muffin tins with non stick cooking spray.
• Stir together applesauce and oats and set aside.
• Beat butter, sugars, egg and vanilla. Add oat mixture and blend well.
• Combine flour, baking soda and cocoa and add to wet mixture, mixing till just combined.
• Fold in chocolate chips.
• Fill muffin tins 3/4 full.
• Bake 20-24 mins or until a toothpick comes out almost clean.
• Cool in pan 5 mins and remove to wire rack.
• Serve warm and enjoy!

FUDGY BANANA MUFFINS

Steps:

• In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.