Strawberry Watermelon Vinaigrette Recipes

STRAWBERRY MELON SALAD WITH WATERMELON VINAIGRETTE

Steps:

• Combine all ingredients in a blender or mini food processor and pulse until well combined. Add in salt and pepper to taste. Transfer to a bowl, cover and refrigerate until ready to use.
• In a medium bowl, toss strawberries, cantaloupe and melon together in a medium bowl.
• To serve, divide greens between 6 salad bowls. Top each with about 1 cup of fruit, and sprinkle with gorgonzola cheese. Drizzle each serving with watermelon vinaigrette.

WATERMELON AND STRAWBERRY LEMONADE

Steps:

• Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.

STRAWBERRY VINAIGRETTE

Steps:

• Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

EASY STRAWBERRY VINAIGRETTE

Steps:

• Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

STRAWBERRY WATERMELON SALAD WITH HONEY LIME VINAIGRETTE

Steps:

• Cut the watermelon into cubes and place it in a large bowl.
• Hull and slice the strawberries and add to the watermelon.
• Cut the mint leaves into slivers and sprinkle on top
• Add a pinch of salt
• Vinaigrette Instructions:
• In a small mixing bowl combine the honey, lime peel, lime juice, and nutmeg.
• Whisk to mix ingredients, add half of the oil to the honey mixture in a thin steady stream.
• Continue whisking till mixture is thick, add more oil until you reach the desired flavor.
• Drizzle over the watermelon and serve.

STRAWBERRY WATERMELON VINAIGRETTE

Steps:

• Combine all ingredients except oil in a blender or food processor. Puree until smooth.
• With machine running, add oil in a.
• thin stream; process until well blended.
• Transfer to a small bowl. Cover and refrigerate for up to 2 days.
• Chill before serving.
• Serve on leaf lettuce or mixed baby greens.
• Does not include chilling time.