Bous Chicken Recipes
BOU'S CHICKEN
My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Provided by CCLady
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
- Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 857.9 calories, Carbohydrate 29.6 g, Cholesterol 255.4 mg, Fat 52.1 g, Fiber 0.8 g, Protein 66.1 g, SaturatedFat 14.7 g, Sodium 1986 mg, Sugar 26.6 g
BOU'S CHICKEN
My mom's nickname was Bou, and this was one of her favorites when we were growing up. It's easy, and the ingredients are usually right at hand.
Provided by CCLady
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sauce ingredients in large pot or dutch oven.
- Bring mixture to a boil.
- Add the chicken.
- Turn down the heat, put the lid on at a tilt (or open the steam vent).
- Simmer till chicken is cooked- about 45 minutes.
- Serve with rice, noodles or mashed potatoes.
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