Strawberry Twinkie Cakecin Recipes

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BEST STRAWBERRY TWINKIE CAKE RECIPE



Best Strawberry Twinkie Cake Recipe image

Provided by Crabby Housewife

Number Of Ingredients 11

1- box Twinkies
1- carton fresh strawberries
1- container of strawberry glaze (should be near the strawberries)
1- package of instant vanilla pudding
2- cups 2% milk (you can use whole if that is what you have on hand)
1- container of frozen whipped topping (thaw before putting cake together)
Paring knife
9 x 13 Rectangular pan
Aluminum foil
Mixing bowl
2- spoons

Steps:

  • Detailed instructions are below if you are not clear how to make this dish, but basically:
  • Unwrap Twinkies and cut them long ways.
  • Layer in pan
  • Mix vanilla pudding and pour over Twinkies.
  • Add strawberry and gel mixture.
  • Top with whipped cream.

NO BAKE STRAWBERRY TWINKIE CAKE



No Bake Strawberry Twinkie Cake image

This No Bake Strawberry Twinkie Cake is super easy to make. With ready-made Twinkies, whipped topping, and instant pudding, it comes together in minutes!

Provided by Corey

Categories     Dessert

Time 20m

Number Of Ingredients 5

10 Hostess Twinkies
3 cups of sliced/diced strawberries (plus extra strawberries for topping)
3.5 oz instant vanilla pudding
1.5 cups cold milk
8 oz whipped topping

Steps:

  • Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
  • Sprinkle sliced strawberries on top of twinkies.
  • In a separate bowl, combine instant pudding mix with milk.
  • Whisk together for about 4-5 min until combined slightly thickened .
  • Pour pudding mixture evenly over strawberries.
  • Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
  • Cover and store cake in the fridge. Let it set for at least 1-2 hours.

Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Fat 40 g, SaturatedFat 22 g, Sodium 66 mg, Sugar 26 g, ServingSize 1 serving

STRAWBERRY TWINKIE CAKE



Strawberry Twinkie Cake image

Twinkies were my favorite food when I was a kid and they still are, I just can't have them....This is a wonderful recipe with the best of both worlds; strawberries and twinkies. What more could you ask for?

Provided by Linda Griffith

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 6

2 box twinkies cream filled cakes
1 large box of strawberry jello
1 large box vanilla instant pudding mix
1 can(s) strawberry pie filling
1 large cool whip
sliced strawberries, for top (optional)

Steps:

  • 1. Line 9x13 inch pan with the Twinkies. Mix jello according to directions on box and pour over top of Twinkies. Mix pudding mix according to package directions and pour over the jello layer. Pour pie filling over top of pudding. Top with layer of Cool Whip. Slice strawberries over the top

STRAWBERRY TWINKIE CAKE...CIN



Strawberry Twinkie Cake...Cin image

My Hubby said an RV Buddy sent him this recipe and he wants me to make it for him....OK. Much to my amazement, this was good! So I thought maybe some of you all would like to make it too. I finally got my photos downloaded and posted on here...all pix are mine. (Photos are all by CinStraw)

Provided by Straws Kitchen(*o *)

Categories     Other Desserts

Number Of Ingredients 7

1 1/2 box twinkies (about 15)
1 large box strawberry jello
1 large box instant vanilla pudding
2 c whipped cream-or-cool whip (more if you like, and we do)
(IF USING COOL WHIP, I ADD A BIT OF SUGAR AND VANILLA WHIPPED INTO IT; MAKES IT TASTE MORE LIKE HOMEMADE)
''NOW START''
LINE 9"X13" CAKE PAN WITH THE TWINKIES

Steps:

  • 1. Mix Jello with 2 cups hot water. Stir until completely dissolved, then pour in 1 cup "very cold" water (or use strawberry soda). Pour over Twinkies (already in pan) and put in the refrigerate for at least 30 minutes. NOTE: Let me tell you here, I would let the Jell-O on the twinkies set up in the frig longer than the 30 min's suggested, before adding the other layers. I was even thinking about letting the Jell-O set up some, then pushing the twinkies down into it, before starting to build the other layers. It stayed just a little "wetter" than we liked.
  • 2. Mix the vanilla pudding as directed (I use the shaker method). Spread over the set Twinkie mixture.
  • 3. Top with whipped cream or cool whip. Put back in the refrigerate until set or until ready to serve.
  • 4. NOTES: for alterations Substitute pound cake or loaf style angel food cake for the Twinkies (cut into slices). Spread 2 cups fresh or frozen (defrosted) sliced strawberries over the Twinkies/cake slices, then pour on the Jello. Now finish with rest of the directions right above. Also, you can cut this down by using less Twinkie cakes and make it in a 9"x9" square pan....just don't forget to ♥START WITH YOUR TWINKIE LAYER♥

STRAWBERRY TWINKIE CAKE



Strawberry Twinkie Cake image

Make and share this Strawberry Twinkie Cake recipe from Food.com.

Provided by KelBel

Categories     Gelatin

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (1/3 ounce) box sugar-free strawberry gelatin
1 1/2 cups hot water
2 cups fat-free cool whip
1 cup fresh strawberries

Steps:

  • Unwrap each Twinkie and place into a 9X13 pan.
  • Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
  • Spread the cool whip evenly on top and refrigerate for at least 2 hours.
  • Top with sliced strawberries.

Nutrition Facts : Calories 6.3, Sodium 8.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 0.2

STRAWBERRY TWINKIE DELIGHT



Strawberry Twinkie Delight image

Make and share this Strawberry Twinkie Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, diced
1 (13 1/2 ounce) carton strawberry glaze
9 Hostess Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 1/2 ounce) can sweetened condensed milk
1 (12 ounce) carton Cool Whip

Steps:

  • In a bowl, mix together the strawberries and glaze; set aside.
  • Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
  • In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
  • Spread over the Twinkies.
  • Spoon strawberry mixture on top.
  • Cover and refrigerate for at least 30 minutes, then serve.

Nutrition Facts : Calories 281.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32.4, Sodium 107, Carbohydrate 29.4, Fiber 1, Sugar 27.4, Protein 4.8

FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!



Fantastic Twinkie Refrigerator Strawberry Shortcake! image

Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 6

5 cups sliced fresh strawberries
1 (18 ounce) jar strawberry glaze
16 Hostess Twinkies (purchase a few more just in case you need them)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed

Steps:

  • Prepare a 13 x 9-inch pan.
  • Mix the strawberry slices with the glaze; chill until ready to use.
  • Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
  • In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
  • Fold in the 8-ounce container using a spatula until combined.
  • Spread the cream cheese mixture over the twinkies.
  • Spoon the berries over the cream cheese mixture.
  • Cover with plastic wrap and chill for a minimum of 2 hours before serving.
  • *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

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