Strawberry Sugar Cookie Pizza Recipes

GLAZED STRAWBERRY FRUIT PIZZA

Steps:

• Spread cookie dough out evenly on a well-greased 14" pizza pan. Bake at 350 for about 13-15 minutes or until the crust is just barely turning a light golden brown. Let cool completely.
• Use an electric mixer to beat the cream cheese, sour cream, vanilla and powdered sugar together until smooth. Spread on top of the cooled crust.
• Arrange the fresh strawberries on top of the cream cheese layer and then top with the glaze. Refrigerate until ready to serve. (You may want to make the glaze first so that it can be cooling while you make the crust.)
• Put the water, sugar and cornstarch in a small saucepan and heat over medium heat until the mixture is clear and thick. Add the Jello and stir until well combined.
• Remove from heat and cool completely before pouring over the strawberries on the pizza. Enjoy!

STRAWBERRY SUGAR COOKIE PIZZA

Steps:

• Press the cookie dough into a greased 9x13 shallow rectangle pan.
• Bake for 10 minutes at 350°F
• Remove from oven and allow to cool.
• In a saucepan, mix the water, sugar, and chopped berries.
• Bring to a boil and simmer for 3 minutes.
• Remove from the heat.
• Add the cornstarch and mix well.
• Allow to cool.
• With an electric mixer, blend the cream cheese and marshmallow creme.
• Spread the mixture on the cookie dough.
• Top with the sliced berries.
• Drizzle the pizza with the berry sauce.
• Chill until serving.
• Slice into pieces and serve.

STRAWBERRY MARGARITA PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
• Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
• Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
• Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
• Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
• Dot the strawberry layer with whipped topping.

STRAWBERRY PIZZA

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

STRAWBERRY COOKIE PIZZA

Steps:

• 1. Preheat oven to 350. Pat out cookie dough into a 10 inch circle on a greased cookie sheet. Bake for 7-9 minutes until golden brown; cool.
• 2. In a medium bowl, mix powdered sugar and cream cheese. Spread over cookie dough withing 1/2 inch of the edge. Spoon strawberry filling over cream cheese; cut into wedges.

STRAWBERRY PIZZA

Steps:

• Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
• Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
• Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
• On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
• Serve and enjoy!