LAMB AND RISONI BAKE
Make and share this Lamb and Risoni Bake recipe from Food.com.
Provided by Wendys Kitchen
Categories Lamb/Sheep
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C.
- Place lamb in single layer in baking dish.
- Cover with onions, drizzle lemon juice and oil.
- Sprinkle over oregano, cumin and paprika.
- Season with salt and pepper.
- Toss to combine.
- Cover and roast 40 minutes.
- Heat stock in saucepan and whisk in tomato paste.
- Remove lamb from oven and pour over stock, canned tomatoes.
- Cover and return to oven another 1 hour.
- Remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
- To serve stir through parsley and top with a dollop of yoghurt.
Nutrition Facts : Calories 548.7, Fat 24.5, SaturatedFat 7.9, Cholesterol 86.1, Sodium 334.3, Carbohydrate 48.4, Fiber 3.1, Sugar 6, Protein 32.6
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