Walnuttoes Recipes

WALNUTTOES

Steps:

• Melt chocolate chips with margarine in the microwave, stirring as needed.
• Mix in the brown sugar and let cool.
• Add the eggs one at a time, ensuring you mix well after each egg.
• Stir in the vanilla, baking powder and salt.
• Stir in the flour.
• Stir in the nuts.
• Place the dough in the fridge for at least 4 hours but overnight is best.
• Preheat oven to 350.
• Using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. Coat with sugar.
• Place them on a lightly greased cookie sheet.
• Flatten slightly with the palm of your hand.
• The original directions call for the cookies to be baked for 12-14 minutes, however I found that 9 minutes worked best for me.
• Allow them to cool on the cookie sheet for about a minute and remove. They may stick if left longer on the cookie sheet.

WALNUT COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.