STRAWBERRY SPREAD
A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.-Ruth Hodges, Harrisonville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- In a bowl, beat cream cheese and confectioners' sugar until smooth. Add strawberries; mix well. Serve on bagels, English muffins or toast.
Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
STRAWBERRY BAGEL SPREAD
Make and share this Strawberry Bagel Spread recipe from Food.com.
Provided by Alia55
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a bowl, cream together the cream cheese, sugar, sour cream, and Grand Marnier until smooth.
- Fold in the strawberries.
- Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 625.2, Fat 54.5, SaturatedFat 34.3, Cholesterol 169.8, Sodium 452.3, Carbohydrate 24.9, Fiber 1, Sugar 19.3, Protein 12
STRAWBERRY SPREAD
Instead of butter, spread breakfast bagels or toast with this creamy topping of cottage cheese and strawberry preserves blended in a food processor.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 8 servings (about 2 Tbsp. each).
Number Of Ingredients 2
Steps:
- Place cottage cheese and preserves in food processor or blender container; cover. Process until well blended.
- Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.
Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
STRAWBERRY SPREAD FOR BREADS & BAGELS
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and use as a spread.
- Refrigerate.
- Can be doubled.
Nutrition Facts : Calories 50.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 5.1, Sodium 298.7, Carbohydrate 4.6, Fiber 0.4, Sugar 3.2, Protein 6.8
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