White Chocolate Easter Egg Candies Recipes

WHITE CHOCOLATE EASTER EGGS

Steps:

• In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight., Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel.

WHITE CHOCOLATE EASTER EGG CANDIES

Steps:

• In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.

WHITE CHOCOLATE EASTER EGGS

Steps:

• 1. Melt chips in a saucepan on low heat, be sure you are stirring constantly.
• 2. Remove from heat and stir in the frosting until well blended. Then refrigerate the mixture for 1 or 2 hours or until firm and easy to work with.
• 3. Roll mixture into egg shapes and then roll the eggs in the colored sugars and sprinkles. Store your candies in the frig in a sealed container until you are ready to use them