Bisquick Ham Cheese Muffins Recipes

HAM AND CHEESE MUFFINS

Steps:

• Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
• Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
• Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

GOOD MORNING MUFFINS

Steps:

• 1. Start by spraying 2 muffin pans with cooking spray and pre-heat over to 450.
• 2. Make Bisquick drop biscuits according to Bisquick box.
• 3. Drop about one tablespoon of biscuit mix in the bottom of each muffin holder.
• 4. Combine beaten egg, diced ham, diced bacon, 1/2 of the cheese in a bowl.
• 5. Pour egg mixture over each biscuit in muffin tins. Top each one with a little bit of the leftover cheese.
• 6. Bake approximately 10 - 13 minutes of until cheese on top is starting to brown.

HAM N CHEESE MUFFINS

Steps:

• In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

HAM AND CHEESE MUFFINS

Steps:

• In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

EASY BROCCOLI, CHEESE AND HAM MUFFINS

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• Cook broccoli as directed on bag.
• In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups.
• Bake 18 to 22 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.

HAM AND CHEESE BISCUIT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
• Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
• Bake in the preheated oven until golden brown, about 12 minutes.

HAM & CHEESE BISCUITS

Steps:

• Preheat oven to 450*F Line a baking sheet with parchment paper, a baking mat or non-stick foil. In a bowl combine Bisquick, cheese & ham. Toss to combine. Slowly add milk and stir until all milk has been added and mixture is thick and combined. Using a cookie scoop or a large spoon, scoop out approximately 2-3 Tablespoon mounds onto prepared baking sheet. Bake for 8-10 minutes or until cooked through and edges are just beginning to turn golden. Remove from oven. If doing the topping, combine melted butter and garlic powder. Spoon over biscuits while hot. Allow to cool on racks for 3 - 5 minutes. Enjoy!