Strawberry Spinach Won Ton Salad Recipes

STRAWBERRY SPINACH SALAD

Steps:

• Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately.

STRAWBERRY SPINACH SALAD

Steps:

• For the dressing: In a small jar, combine the olive oil, lemon juice, honey, vinegar, poppy seeds, mustard, salt, and pepper. Seal the jar; shake vigorously to combine. Set aside.
• For the salad: Just before serving, add the spinach to a large bowl or platter; top with half of the strawberries and orange slices. Drizzle with half of the dressing; gently toss to coat. Top the salad with the remaining berries, orange slices, pecans, and goat cheese. Drizzle with your desired amount of the remaining dressing, and serve the remainder on the side, if you like.

STRAWBERRY SPINACH WON TON SALAD

Steps:

• Directions:
• Set oil at 350* and deep fry the won tons until lightly brown and crisp. Or spray with olive oil spray and bake 400* for 5 minutes.
• Cook bacon and crumble, or buy pre-cooked bacon and cut into pieces.
• Put the almonds in a frying pan over medium heat, and continue to move around until lightly browned, and set aside until cooled.
• Slice strawberries.
• For Dressing, mix red wine vinegar, mustard, salt, sugar and raspberry jam. Then add oil and shake or mix well. Refrigerate after serving.
• Layer salad ingredients. Serve dressing on the side.

SPINACH AND STRAWBERRY SALAD

Steps:

• Wash and tear spinach into bite-sized pieces.
• Combine dressing ingredients; mix well with hand blender.
• Toss dressing with spinach and strawberries; serve and enjoy!