Party Spinach And Artichoke Dip Recipes
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
LUXURIOUS SPINACH AND ARTICHOKE DIP (PARTY SIZE)
This is our go-to item at any family gathering, and there's never any left! Rich because of the cheese choices.
Provided by Nell Waldrop
Categories Cheese Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Shred cheeses. Heat spinach in microwave and drain thoroughly. Chop artichoke hearts, reserving liquid.
- 3. Sauté onion in butter in large non-stick skillet until softened and translucent. Add drained spinach, sour cream, chopped artichoke hearts, and cubed Philadelphia cream cheese. Cook over low heat, stirring well, until cheese and sour cream are thoroughly blended.
- 4. Add most (about ¾) of shredded cheeses and stir until blended. Add Tony Chachere's Creole Seasoning to taste. Add enough reserved artichoke liquid so that dip is just slightly soupy. Pour into large oven-safe dish.
- 5. Bake about 30 minutes until dip is heated through. Remove from oven and sprinkle remaining cheese on top. Return to oven until cheese is golden brown, about 5-10 mnutes. Serve with Tostitos scoops.
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
PARTY ARTICHOKE AND SPINACH DIP
When I first experimented with this recipe it would yield half of this amount. However, it would be gone so fast when I served it that I had to increase the quantities. I am often asked for this recipe and it is a hit even with those who are not spinach lovers. We have also added crab meat to the leftover dip and broiled it on top of toast points.
Provided by shimmerchk
Categories Spreads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly grease a 13x9 inch baking dish.
- In a medium bowl, mix together the cream cheese, sour cream and mayonnaise until smooth.
- Add alfredo sauce.
- Mix in the artichoke hearts, spinach and Parmesan and Monterey Jack cheese.
- Add garlic and lemon juice.
- Add salt and pepper to taste.
- Mix throughly.
- Spread evenly into the prepared baking dish.
- Bake covered for 20 minutes.
- Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
- Serve with tortilla chips or sliced baguette.
Nutrition Facts : Calories 149.7, Fat 12.7, SaturatedFat 7.4, Cholesterol 35.5, Sodium 235.8, Carbohydrate 4.7, Fiber 1.5, Sugar 0.6, Protein 5.5
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