Lemon Garlic Cream Fettuccine Recipe Recipe 475 Recipes

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CREAMY GARLIC PASTA



Creamy Garlic Pasta image

Best garlic pasta I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.

Provided by Celestial

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
4 garlic cloves, minced
2 tablespoons butter
3 cups chicken broth, or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley

Steps:

  • Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
  • Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

Nutrition Facts : Calories 542.8 calories, Carbohydrate 46.8 g, Cholesterol 98.5 mg, Fat 31.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 17.9 g, Sodium 1388.1 mg, Sugar 2.7 g

LEMON GARLIC CREAM FETTUCCINE



Lemon Garlic Cream Fettuccine image

This comes from my issue of TOH & has all the flavors we love. I could also see adding things like shrimp or bacon to this, but have posted as it's listed

Provided by Bonnie G 2

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

3 teaspoons lemon peel, grated
2 teaspoons parsley, fresh, minced
2 garlic cloves, minced
1/4 cup butter
1 onion, small, chopped
2 garlic cloves, minced
1 teaspoon lemon peel, grated
1/2 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces cream cheese, cubed
2 tablespoons lemon juice
2 plum tomatoes, chopped
2 teaspoons parsley, fresh, minced
grated parmesan cheese (optional)

Steps:

  • In bowl, mix lemon peel, parsley and garlic.
  • Coo fettuccine according to package directions; drain.
  • SAUCE:.
  • In large skillet, heat butter over medium-high heat.
  • Add onion, cook and stir 2-3 minutes or until tender.
  • Add garlic and lemon peel; cook 1 minute.
  • Stir in cream, salt and pepper.
  • Whisk in cream cheese until melted.
  • Remove from heat; cool slightly.
  • Stir in lemon juice.
  • Add pasta, tomatoes and parsley to skillet; toss to combine.
  • Serve immediately with lemon peel mixture and if desired Parmesan.

Nutrition Facts : Calories 325.8, Fat 32.4, SaturatedFat 19.6, Cholesterol 102.5, Sodium 353.2, Carbohydrate 7.7, Fiber 1.2, Sugar 3.2, Protein 3.3

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