QUICK & CHEESY SAUSAGE ROTINI
Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g
SMOKED SAUSAGE AND ROTINI WITH BALSAMIC GLAZE
Steps:
- Boil water for pasta using 2 or 3 pinches of sea salt and 3 tsp. olive oil While the water gets to temperature, slice your sausage into thin disks. Heat a saute pan and toss in the sausage,brown tossing several times to get both sides of sausage. While sausage is browning, put rotini in to the boiling water and follow package instructions as to how long it should cook. Drain sausage, when browned, onto paper towels Drain pasta when cooked into a large serving bowl and add sausage. Toss with desired amount of balsamic vinagrette & cherry tomatoes Flavorful, fresh, and healthy!
GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
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