MUSHROOM COUSCOUS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 8 ounces sliced cremini mushrooms in butter in a large skillet over medium-high heat, 4 to 5 minutes. Season with salt and pepper. Add 1 teaspoon each chopped garlic and thyme; stir 1 minute, then remove to a plate. Add 1 1/4 cups chicken broth, 2 tablespoons butter and a pinch of salt to the skillet. Bring to a boil, then pour over 1 cup couscous in a bowl. Cover and set aside 5 minutes. Stir in some chopped parsley and the mushrooms.
COUSCOUS RISOTTO WITH WILD MUSHROOMS AND PECORINO CHEESE
Provided by Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Saute the shallots, garlic and Shiitakes in olive oil until lightly colored. Add the couscous and saute for a minute or two longer. Add the wine and 1 cup of the stock and stir occasionally until liquid is absorbed. Add remaining stock and continue to cook and stir occasionally until stock is nearly absorbed (about 10 minutes). Stir in lemon zest, tomatoes, chives and cheese and serve immediately in warm bowls topped with grilled mushrooms and scallions if using.;
WILD MUSHROOM COUSCOUS
This is a great recipe - my DH loves the sausage and mushroom combo. I have also used flavored cous cous and substituted the flavor packet for one of the bouillon cubes.
Provided by MWarren
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large nonstick skillet set over moderate heat, warm the oil until hot.
- Add the onion and cook, stirring, 5 minutes.
- Add the mushrooms and salt and pepper and cook, stirring occasionally, for 5 minutes more.
- Add the sausage and cook, stirring, until no longer pink.
- Add the water, bouillon cubes, herbes de Provence, red pepper flakes, and lemon pepper, bring to a boil and simmer, stirring for 2 minutes.
- Add the couscous and simmer, stirring occasionally until tender and cooked. Before serving stir in the dill.
- Serve the couscous in bowls, drizzled with extra virgin olive oil and freshly grated Parmesan if desired.
Nutrition Facts : Calories 370.3, Fat 7.7, SaturatedFat 1.1, Cholesterol 0.3, Sodium 388.2, Carbohydrate 63.4, Fiber 5.3, Sugar 3.1, Protein 11.9
WILD FOREST MUSHROOM COUSCOUS
Make and share this Wild Forest Mushroom Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: In a shallow pan, add all"topping" ingredients and cook until mushrooms are tender.
- Mix topping with couscous, serve immediately.
Nutrition Facts : Calories 187, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 16.6, Carbohydrate 35.9, Fiber 2.6, Sugar 1, Protein 6
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