Maple Walnut Sauce Recipes

VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE

Steps:

• Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

MUSTARD, MAPLE, AND WALNUT SAUCE WITH GRILLED CHICKEN

Steps:

• In a small bowl, mix together mustard, walnuts, maple syrup, vinegar, and thyme; season with salt and pepper.
• For the chicken, heat the grill to medium and lightly oil grates. Season the chicken with salt and pepper. Place, skin side down, on grill. Cover and grill, turning once, until cooked through, 25 to 30 minutes. If desired, remove skin and bones, and slice before serving.

WALNUT DESSERT SAUCE

Steps:

• In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

MAPLE WALNUT ICE CREAM SAUCE

Steps:

• In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
• Stir over medium heat until mixture comes to a boil.
• Over low heat simmer until slightly thickened which takes about ten minutes.
• Stir in the cream, vanilla, and nuts.
• Cool to room temperature before using so it will thicken to right consistency.
• Makes 1 cup of sauce.

MAPLE-WALNUT SAUCE

Steps:

• In a small saucepan, combine pure maple syrup and chopped walnuts. Heat over medium, about 2 minutes.

CHOCOLATE MAPLE SAUCE ON MAPLE-WALNUT ICE CREAM

Steps:

• In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
• To serve, divide ice cream among four serving bowls; top with sauce.

MAPLE WALNUT SYRUP

Steps:

• 1. Put all but the nuts in a sauce pan and bring to a boil. Reduce heat and simmer for 15 minutes or until it thinkens. add the nuts, stir and pour into clean hot 1/2 pint jars. adjust lids and Process in boiling water bath for ten minutes. Take out allow to cool. Check lids and label
• 2. To make one pint of syrup simply cut the recipe in half 3/4 cup light corn syrup 1/4 cup each water and brown sugar 1/2 tsp maple flavoring 1/2 cup maple syrup

APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
• Add chopped nuts and mix well. Set aside.
• Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
• Add flour mixture, a little at a time, until mixed well.
• Stir in white chocolate chips. Spread out dough in a 9-inch pan.
• Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
• Serve warm with ice cream and Maple Butter Sauce.

CRANBERRY MAPLE WALNUT SAUCE

Steps:

• Wash cranberries.
• Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
• On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
• Then add the walnuts and remove from heat.
• Mix well and chill.
• Can be prepared a day or two in advance.

MAPLE WALNUT SUNDAE SAUCE

Steps:

• Combine the toasted walnuts and the maple syrup. Heat if desired.
• Spoon over icecream or frozen yoghurt.

MAPLE-WALNUT TOPPING

Steps:

• Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.