Strawberry Shortcake Parfaits Recipes

STRAWBERRY SHORTCAKE PARFAITS

Strawberry Shortcake Parfaits image

Layers of chopped chocolatey cookies, creamy pudding and fresh strawberries could only be better if you topped it with whipped topping. Oh wait, we did!

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
8 oblong vanilla creme-filled sandwich cookies, coarsely chopped
2 cups sliced fresh strawberries
1/4 cup thawed COOL WHIP Whipped Topping

Steps:

Beat pudding mix and milk in large bowl with whisk 2 min.
Add 1 Tbsp. chopped cookies to each of 6 parfait glasses; cover with 1/3 cup each of the pudding and strawberries.
Top with COOL WHIP; sprinkle with remaining cookies. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.9645 g, Sugar 0 g, Protein 3 g

STRAWBERRY-SHORTCAKE PARFAIT POPS

Strawberry-Shortcake Parfait Pops image

Provided by Food Network Kitchen

Time 4h20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

Cooking spray
1 1/2 cups Special K Red Berries cereal
1/2 cup unsweetened shredded coconut
3/4 cup vanilla frozen yogurt, slightly softened
3/4 cup strawberry sorbet, slightly softened

Steps:

Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.
Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
Before serving, snip the paper cup and peel it off.

STRAWBERRY SHORTCAKE PARFAIT

Strawberry Shortcake Parfait image

Provided by Food Network

Categories dessert

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 cup heavy cream
1 vanilla bean, scored
3/4 cup white chocolate, finely chopped
2 cups fresh strawberries, sliced
1 tablespoon raw sugar
1 store-bought vanilla cake, cubed

Steps:

For the vanilla-white chocolate whipped cream: Heat the cream and vanilla in a pot, stirring, until it starts to steam (do not let it boil). Discard the vanilla bean. Place the white chocolate in a bowl, and pour the cream on top, mixing until melted. Refrigerate covered until completely cool, about 1 hour. Whip until soft peaks form using a whisk or electric hand mixer.
Mix the strawberries with the sugar in a bowl. Spoon some whipped cream into the bottom of a glass, and then top with a layer of strawberries and a layer of cake. Repeat until the glass is full. Garnish with a dollop of whipped cream and more strawberry slices.

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