Easy Nutty Peanut Butter Smores Recipes

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PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY



Peanut Butter S'mores Dip Easy Dessert Recipe by Tasty image

Here's what you need: mini peanut butter cup, large marshmallow, graham crackers

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 6 servings

Number Of Ingredients 3

1 lb mini peanut butter cup
1 lb large marshmallow
15 graham crackers

Steps:

  • Preheat the oven to 350°F (180°C).
  • Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
  • Bake for 20 minutes, until the marshmallows are golden brown.
  • Serve with graham crackers for dipping.
  • Enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams

PEANUT BUTTER S'MORES SANDWICH



Peanut Butter S'Mores Sandwich image

Your favorite s'more flavors come together in this tasty peanut butter sandwich-no campfire required. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 10m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 tablespoon milk chocolate chips
2 tablespoons miniature marshmallows

Steps:

  • Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.

Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.

PEANUT BUTTER S'MORES COOKIES



Peanut Butter S'mores Cookies image

These cookies are just delicious and oh-so peanut buttery.

Provided by CakeLove

Categories     Peanut Butter Cookies

Time 1h30m

Yield 36

Number Of Ingredients 12

1 cup unsalted butter, at room temperature
¾ cup white sugar
¾ cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1 cup peanut butter chips
1 ½ cups miniature marshmallows
4 (1.5 ounce) packages peanut butter cups (such as Reese's®), chopped

Steps:

  • Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
  • Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
  • Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g

EASY NUTTY PEANUT BUTTER S'MORES



Easy Nutty Peanut Butter S'mores image

No need to get a campfire burning to enjoy this dessert. Our Easy Nutty Peanut Butter S'mores take just seconds in the microwave to be ready to enjoy.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 9 servings

Number Of Ingredients 5

18 squares chocolate graham crackers, divided
3 Tbsp. creamy peanut butter
9 Tbsp. chopped chili lime peanuts
3 Tbsp. hot fudge ice cream topping
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Spread each of 9 graham squares with 1 tsp. peanut butter.
  • Top each square with 1 Tbsp. chopped nuts, 1 tsp. fudge sauce and 3 to 4 miniature marshmallows. Top with remaining graham squares to form sandwiches.
  • Place 4 or 5 sandwiches on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until marshmallows begin to melt. Repeat with remaining sandwiches. Serve warm.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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