Lavender Soda Recipes

HONEY LAVENDER SODA RECIPE BY TASTY

Steps:

• Add the simple honey syrup and lavender to a small saucepan. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
• To serve, mix 1-2 tablespoons of honey lavender syrup with 8 ounces of seltzer water in a glass over ice.
• Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
• Enjoy!

LAVENDER SODA

Steps:

• Bring to a boil sugar, water, lavender and ginger. Lower to a simmer and cook down for 20 minutes to 30 minutes, or until it begins to get a bit syrupy.
• Cool and strain, add vanilla.
• You may add a bit of violet or blue dye if you wish.
• Mix 1 to 3 lavender syrup to soda water over ice in highball glass.
• Garnish with lime and a few lavender flowers.

LAVENDER SODA

Steps:

• 1. Bring to a boil sugar, water, lavender and ginger. Lower to simmer and cook down for 20 min. to half an hour, or until it begins to get a bit syrupy. Cool and strain, add vanilla. You may add a bit of violet or blue dye if you wish (natural ones are available).
• 2. Mix 1 part lavender syrup to 3 parts soda water over ice in highball glasses. Garnish with lime and a few lavender flowers.

LAVENDER SIMPLE SYRUP

Steps:

• Gather the ingredients.
• Bring the water and lavender to a boil in a saucepan.
• Reduce the heat and stir in the sugar until fully dissolved.
• Simmer for about 15 minutes.
• Remove from the heat and allow to cool and steep for at least 1 hour or longer, until the flavor is to your liking. Strain out the lavender. Pour the lavender syrup into a bottle and keep in the refrigerator. Mix the syrup into your favorite drinks and enjoy.