Strawberry Short Cake With A Couple Of Twists Recipes
TWISTED STRAWBERRY SHORTCAKE
Our Twisted Strawberry Shortcake looks a lot like a trifle-layered with fresh berries, pudding, citrusy angel food cake and white chocolate.
Provided by My Food and Family
Categories Shortcake
Time 50m
Yield 15 servings, 2/3 cup each
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.
- Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
- Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9728 g, Sugar 0 g, Protein 4 g
STRAWBERRY SHORT CAKE... WITH A COUPLE OF TWISTS.
This is my take on strawberry short cake. For the vanilla sponge cake.. you can do scratch, store bought, or out the box. Which ever is easier for you. This is a real easy dessert to put together. And tastes amazing.
Provided by Mayas Mama
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cake squares in half. So that you are able to build sort of a sandwich.
- In a large bowl add strawberries and sugar. Stir.
- Let sit 5 minutes. Then season with cracked black pepper. ( i know this sounds odd -- but it's delicious).
- To assemble the cake:.
- One layer of cake, topped with a spoon full of lemon curd.
- Top that with a generous helping of the strawberry mixture.
- Topped with whipped cream.
- Topped with second layer of cake.
- Topped with more strawberry and more cream.
- Enjoy.
Nutrition Facts : Calories 145.2, Fat 10.1, SaturatedFat 6.1, Cholesterol 36.2, Sodium 11.1, Carbohydrate 14.1, Fiber 2, Sugar 10.6, Protein 1.2
STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
TWISTED STRAWBERRY SHORTCAKE
Make and share this Twisted Strawberry Shortcake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pudding mixes with milk as directed on package. Gently stir in whipped topping.
- Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers or remaining cake cubes, pudding mixture, strawberries and chocolate.
- Refrigerate at least 30 minutes or until ready to serve.
- Baker's semi-sweet chocolate also works well in this recipe. To easily grate chocolate, microwave unwrapped squares on medium 15 seconds before grating.
Nutrition Facts : Calories 149.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 23.3, Sodium 223.5, Carbohydrate 20.9, Fiber 0.5, Sugar 13.6, Protein 2.9
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