Strawberry Rosé Wine Slushie Recipes

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STRAWBERRY WINE SLUSHIES - AKA FROZEN ROSé



Strawberry Wine Slushies - aka Frozen Rosé image

Make ahead easy, refreshing and so frosty for the hottest of days. Whip up Strawberry Wine Slushies (frozen rosé) in a blender using fresh strawberries, and rosé with a hint of liquor of choice. *See blog post for tips and more notes.

Provided by Traci York | Vanilla And Bean

Categories     Adult Beverage     Appetizer     Cocktail

Time 6h10m

Number Of Ingredients 6

1 C (226g) Rose Wine (plus up to 2/3 C (141g) more for blending after frozen, I like Bonterra,)
1 C (155g) Strawberries (fresh)
1.5 oz (42g) Simple Syrup (or 4 Tbs Honey - adjust to taste)
2 oz (57g) Aperol (, Lillet Blanc or Orange Liquor like Grand Mariner)
1/2 Lemon (juiced)
1/2 C (70g) Ice (crushed)

Steps:

  • Into the pitcher of a high speed blender (I use VitaMix), add the strawberries, rose, simple or honey, Aperol (or Lillet Blanc or Orange Liquor), lemon juice and ice. Blend until liquified.
  • Place pitcher in the freezer and freeze for 6-8 hours.
  • Scrape the icy mixture from around the blender blades and add up to 5 oz more of liquid Rose to thin and to help get the blender blades moving. Blend, pulsing if needed and adding more Rose' as needed to loosen the mixture.
  • Share right away or scrape mixture into a storage container and freeze until ready to share.
  • Strawberry wine slushies can be made up to one week in advance.

Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

STRAWBERRY-ROSé WINE SLUSHIE



Strawberry-Rosé Wine Slushie image

Kick back with a cold glass of Strawberry-Rosé Wine Slushie. Just 3 ingredients are needed for this deliciously refreshing Rosé wine slushie.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings,1 cup each

Number Of Ingredients 3

2 cups chilled rosé wine
1 pkt. (0.31 oz.) CRYSTAL LIGHT Strawberry Kiwi Flavor Drink Mix*
2 cups frozen strawberries

Steps:

  • Blend ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 8 g, Protein 0.9363 g

STRAWBERRY ROSé SLUSHIES (FROSé)



Strawberry Rosé Slushies (Frosé) image

Strawberry Rosé Slushies is THE best way to BEAT THE HEAT! If you love a great drink, this 2-ingredient slushy is for you!

Provided by Karina

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 x 750ml bottle of Moscato Rosé Wine ((or Pink Moscato))
1 pound | 500 grams SLICED frozen strawberries*
1-2 cups of ice

Steps:

  • Using a good quality blender or food processor, blend the wine and strawberries together until smooth and lump free. Check the texture and add in ice cubes (starting with 1 cup), and blend until reaching your desired consistency. We like ours thick, as it melts fast while drinking! Especially in hot weather,

Nutrition Facts : Calories 443 kcal, Carbohydrate 8 g, Protein 1 g, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 406 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

RASPBERRY ROSE WINE SLUSHIE



Raspberry Rose Wine Slushie image

Rose wine blended with raspberries, ice, and a little bit of triple sec makes for a delicious slushie on a hot day!

Provided by Elizabeth

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 6

Number Of Ingredients 4

3 cups frozen raspberries
16 fluid ounces chilled rose wine
1 cup ice cubes
¼ cup triple sec

Steps:

  • Combine raspberries, rose wine, ice cubes, and triple sec in a blender; blend until smooth.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 38.5 g, Fat 0.2 g, Fiber 5.5 g, Protein 1 g, Sodium 7.1 mg, Sugar 31.5 g

STRAWBERRY FROSE (FROZEN ROSE SLUSHY)



Strawberry Frose (Frozen Rose Slushy) image

A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.

Provided by Nicholio

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 4h40m

Yield 6

Number Of Ingredients 4

1 pound strawberries, hulled
½ cup white sugar
½ cup water
1 (750 milliliter) bottle Malbec red wine

Steps:

  • Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
  • Pour mixture into a 9x13-inch baking pan; stir in the wine.
  • Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
  • Remove from freezer and stir to breakup the larger frozen clumps.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 21.1 g

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