Chicken And Ham Pinwheels Recipes

CHICKEN PINWHEELS

Chicken Pinwheels image

Provided by Michael Symon : Food Network

Time 1h45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken breasts
6 ounces sliced ham
8 ounces smoked bacon
4 eggs beaten
3 diced pickles (dill, sweet, or sours, your preference)
1/2 cup butter
3 tablespoons flour
2 cups chicken stock
2 tablespoons chopped tarragon

Steps:

Place chicken in between plastic wrap and pound out until 1/4-inch thick. Place 1 slice of ham and 1 slice of bacon onto each breast of chicken. Lightly scramble the eggs and let cool. Divide eggs evenly over chicken and spread out. Top with diced pickles and roll into pinwheels. Once chicken is rolled, tie with string to secure. Heat the butter in a saute pan and brown chicken rolls. Remove chicken rolls from the pan and set aside. Add flour to the same saute pan, and cook until light brown. Add the chicken stock, making sure to stir out any lumps. Return chicken to pan and place in a preheated 350 degree oven for 1 hour. Remove from oven and sprinkle with chopped tarragon. Slice each breast into 4 pieces and serve with 2 tablespoons of sauce.

CHICKEN PINWHEELS RECIPE

Chicken Pinwheels Recipe image

Easy pinwheels made from tortillas and chicken deli meat

Provided by Steph Loaiza

Categories Appetizer lunch Snack

Time 10m

Number Of Ingredients 6

Ingredients

4 spinach tortillas
4 spreadable cheese wedges ((eg. laughing cow cheese))
1 pound deli sliced chicken breast
4 leaves lettuce
1 cucumber ((sliced thin lengthwise))
1 tomato (sliced)

Steps:

Cover each tortilla with a wedge of spreadable cheese. Layer sliced chicken breast, lettuce, cucumber slices, tomatoes on each tortilla.
Roll up, and cut into 1 inch slices.

Nutrition Facts : Calories 465 kcal, Carbohydrate 39 g, Protein 35 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 85 mg, Sodium 529 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

HAM & CHEESE CHICKEN ROLLUPS RECIPE BY TASTY

Ham & Cheese Chicken Rollups Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, ham, provolone cheese, flour, eggs, breadcrumb, broccoli floret, olive oil, salt, pepper

Provided by Tasty

Categories Lunch

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 boneless, skinless chicken breasts
1 teaspoon salt, for chicken
¼ teaspoon pepper, for chicken
1 teaspoon garlic powder
4 slices ham
4 slices provolone cheese
1 cup flour
2 eggs, beaten
1 cup breadcrumb
3 cups broccoli floret
4 tablespoons olive oil
1 teaspoon salt
¼ teaspoon pepper

Steps:

Preheat oven to 400°F (200°C)
Cut about ¾ of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
Carefully roll the chicken up.
Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
Bake for 20 minutes.
Slice, then serve!
Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 70 grams, Fat 24 grams, Fiber 7 grams, Protein 41 grams, Sugar 4 grams

CHICKEN HAM PINWHEELS

Chicken Ham Pinwheels image

A recipe I got from a Better Homes and Gardens Magazine from way back in December, 1969. It sure has been tried and true many, many times for our family get togethers. It is very different, not really hard to make and the questions come flying at you. What is this? It looks like it's bread with meat rolled up in it? How did...

Provided by Anna Mae Kantor

Categories Other Appetizers

Time 1h5m

Number Of Ingredients 9

Ingredients

2 whole boneless chicken breasts (all fat and skin removed)
1/8 tsp dried basil leaves, crushed
1/8 tsp salt
dash ground pepper
1/8 tsp garlic powder
6 slice sliced cooked ham (on the thin side)
2 tsp lemon juice
sprinkle of paprika
sprinkle of additional garlic powder

Steps:

1. Place chicken breasts skinned side down on cutting board; pound to 1/4 inch thickness.
2. In a small custard cup, combine basil, salt, pepper, and garlic powder. Sprinkle on chicken. Place 3 slices of ham on each chicken breast to cover; roll up carefully lengthwise with ham inside (as snuggly as you can).
3. Spray 9 X 13 inch pan with cooking spray and gently place chicken rolls in pan. Drizzle with lemon juice, sprinkle with a light sprinkly of garlic powder and paprika. I use a little more lemon juice than the recipe calls for so there is a little more that gets under the chicken roll.
4. Bake at 350 for 35 to 40 minutes or until chicken is tender and lightly golden brown. Cool. Cover and place in refrigerator overnight. Cut into 1/4 inch slices. Makes about 24 slices.
5. Usually I double this recipe as it goes quickly and I make it the day before I'm going to serve it so the flavors blend together well.
6. Enjoy !!!

TORTILLA HAM PINWHEELS

Tortilla Ham Pinwheels image

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

Ingredients

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 envelope Italian salad dressing mix
5 flour tortillas (6 inches), room temperature
1 package (12 ounces) sliced fully cooked ham

Steps:

In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.

Nutrition Facts :

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