Strawberry Popsicle Recipes

HOMEMADE STRAWBERRY POPSICLES

Steps:

• Cut about 5-6 of the strawberries into thin slices and reserve to decorate the molds.
• Cut the rest of the strawberries into halves or quarters and blend them until you have a puree.
• Place the sliced strawberries in the popsicle molds, try to stick them to the edges, this will give the strawberries popsicles a fun fruity look.
• Pour the strawberry puree into the popsicles molds, cover and insert the popsicles sticks. If you are using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place. Or let them freeze for about an hour and then add the sticks.
• Place the popsicles in the freezer for about 3-4 hours or until fully frozen. To make it easier to remove them you can dip the bottom of the mold in lukewarm water for about 10-20 seconds.

HOMEMADE STRAWBERRY POPSICLES

Steps:

• Mix together strawberries and sugar and allow to set for 15-20 minutes. You want the sugar to draw out the juices from the strawberries. Add more sugar to taste if desired.
• Pour strawberries into blender and blend with 1 cup water. Blend until desired textured is achieved. We prefer our popsicles to have some tiny strawberry pieces in them.
• Pour into ice cream molds and freeze until solid.

ULTIMATE STRAWBERRY POPSICLES RECIPE

Steps:

• In a blender, combine strawberries, sugar, freeze-dried strawberry powder (if using), lemon juice, and salt, and process until very smooth, about 30 seconds.
• Pour purée into a medium bowl, add jam, and whisk until thoroughly combined.
• Divide evenly between six 3-fluid-ounce popsicle molds and freeze until solid, at least 8 hours (to make filling the molds easier, you can transfer the puréed strawberry base back to the blender jar or to a measuring cup or another vessel with a spout first). To unmold, follow your popsicle mold's instructions.

STRAWBERRY POPS

Steps:

• Pulse strawberries with sugar and 1/3 cup water in food processor until pureed, with some chunks of berries remaining. Pour half of mixture into a bowl.
• Pulse remainder until smooth. Stir puree into mixture in bowl. Pour into 3-ounce molds or plastic cups, insert sticks or wooden spoons, and freeze until solid, at least 8 hours.

EASY STRAWBERRY POPSICLES

Steps:

• Clean the strawberries and remove the stems. Set 6 berries aside for later.
• Put the strawberries, yogurt, vanilla and creamer into the blender and process until smooth. Transfer to a 4 cup measuring cup.
• Chop up the saved strawberries and add to the liquid mixture. Give it a good stir.
• Pour the liquid into your popsicle molds and put in the freezer for about 3 hours, or until frozen through.
• Bon Appetit!