SPICY SAUSAGE BALLS
Provided by Brandy
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cover baking sheet in aluminum foil, this will help clean up be a snap.
- Combine all ingredients in a large bowl until well mixed. Your hands will be your best tool for this job.
- Form into ping pong sized balls and place on prepared cookie sheet.
- Bake for 20-25 minutes until golden brown.
- Move to a paper towel lined plate and allow to drain well.
SPICY SAUSAGE BALLS WITHOUT BISQUICK®
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Provided by Mary Hillegass
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 6.2 g, Cholesterol 113.4 mg, Fat 37.4 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 16.5 g, Sodium 755.8 mg, Sugar 0.9 g
SAUSAGE BALLS WITHOUT BISQUICK RECIPE
Easy sausage balls cooked with simple ingredients and cheesy flavor! They're made without Bisquick and pair perfectly with honey mustard dip.
Provided by Everyday Family Cooking
Categories Side Dishes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a large bowl combine the flour and salt.
- Cut in the cream cheese and the shortening into the flour until it is crumbly.
- Add the sausage and begin incorporating it into the flour, using your hands. - can use a food processor to make it easier as well. Add in the grated cheese and work it into the mixture till it is evenly combined.
- Using a mini ice cream scoop, scoop out the mixture and roll into a ball in the palm of your hands. Place them on the baking sheet.
- Bake for 20 minutes, till they are golden brown. Brush with melted butter and sprinkle with parsley if desired, then serve!
Nutrition Facts : Calories 189 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 440 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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